9 chocolate refrigerator swirls Recipes

  • Easy Swirled Cookie Cups
    refrigerated chocolate chip cookie dough and
    1 More
    refrigerated chocolate chip cookie dough, chocolate chips, any flavor
    15 min, 2 ingredients
  • Double Chocolate Swirl Bread(Pampered Chef)
    sliced almonds, coarsely chopped and
    8 More
    sliced almonds, coarsely chopped, white chocolate chips, chopped (or you may use all semi sweet chocolate chips), refrigerated french bread dough, egg white, water, semi-sweet chocolate chips, grated, divided, white chocolate chips or 1/2 cup semi-sweet chocolate chips, vegetable oil, sliced almonds (optional) or chocolate chips (optional)
    50 min, 9 ingredients
  • Cheesecake Swirl Bars
    vanilla wafers, crushed, butter, melted and
    8 More
    vanilla wafers, crushed, butter, melted, chopped pecans, toasted, cream cheese, softened, sugar, rum extract, eggs, refrigerated eggnog, white chocolate morsels, melted, double chocolate morsels, melted (we tested with ghirardelli), or regular semisweet morsels
    10 ingredients
  • Nestle Swirled Surprise Cookies
    nestle swirled surprise cookies, all-purpose flour and
    15 More
    nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.
    8 min, 17 ingredients
  • Coconut Chocolate Refrigerator Swirls Coconut Chocolate Refrigerator Swirls
    unsalted butter, sugar, egg, vanilla extract and
    6 More
    unsalted butter, sugar, egg, vanilla extract, cake flour (not self-rising), baking soda, salt, shredded unsweetened coconut, bittersweet chocolate, chopped, sweetened condensed milk
    10 hour 30 min, 10 ingredients
  • Cheesecake Swirl Bars Cheesecake Swirl Bars
    vanilla wafers, crushed, butter or margarine, melted and
    8 More
    vanilla wafers, crushed, butter or margarine, melted, chopped pecans, toasted, cream cheese, softened, sugar, rum extract, eggs, refrigerated eggnog, white chocolate morsels, melted, double chocolate morsels, melted (we tested with ghirardelli), or regular semisweet morsels
    10 ingredients
  • Caramel Swirl Cream Puffs Caramel Swirl Cream Puffs
    tube refrigerated seamless dough sheet or reduced-fat cre... and
    5 More
    tube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: pillsbury), fat-free whipped topping, thawed from frozen, sugar-free fat-free vanilla instant pudding mix (recommended brand : jell-o), calorie) sugar-free chocolate pudding snack, fat-free or light caramel dip, room temperature, raspberries , optional
    25 min, 6 ingredients




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