210546 chocolate potato chip no bake Recipes

chocolate graham wafer pie crust, chocolate mousse mix, milk (or whatever your mix requires), cream cheese, softened, sugar, chocolate chips (optional)

semisweet chocolate morsels, milk chocolate chips, white chocolate chips, ridged potato chips

butter (no substitutes), sugar, vanilla, egg, all-purpose flour, crushed potato chips (about 6 cups uncrushed)

semi-sweet chocolate chips, vegetable shortening, ruffled potato chips

white baking chocolate, melted, crushed potato chips, chopped pecans

thick ruffled potato chips (we tested with wavy lays), caramels (we tested with kraft), whipping cream, milk chocolate morsels, shortening, chopped pecans, toasted

musketeers mint chocolate cheesecake (no-bake), this recipe is from 3 musketeers.com ), musketeers mint minis, unflavored gelatin, water, reduced fat cream cheese, softened, sugar, spring form pan, wax paper, graham cracker crumbs, melted butter, granulated sugar

white candy coating, coarsely chopped, ridged potato chips, milk chocolate or dark chocolate candy coating, coarsely chopped

cold milk, peanut butter, chocolate flavor instant pudding and pie filling mix, thawed cool whip, vanilla wafers, divided, semi-sweet chocolate baking squares (optional), strawberries, whole (optional)

margarine, brown sugar, white sugar, eggs, baking soda, flour, vanilla, chopped nuts (your choice ), butterscotch chips, crushed potato chips

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or 2 tbsp white vinegar, semisweet chocolate, finely chopped

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or white vinegar, bittersweet or semisweet chocolate, finely chopped

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

crushed chocolate cookie crumbs, chopped nuts, powdered sugar, coffee liqueur, water (may need 1-2), semisweet chocolate, chopped, shortening (solid), white baking bar, chopped

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

white chocolate, spanish peanuts, ripple style potato chips, coarsely crumbled, butter