62067 chocolate peppermint angel dessert Recipes

angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip

unsalted butter (2 1/2 sticks, more for greasing the pan ), unsweetened chocolate, peppermint tea leaves (from about 2 tea bags), granulated sugar, eggs, peppermint extract, kosher salt, all-purpose flour (1 cup), bittersweet chocolate or 2 oz semisweet chocolate, light corn syrup, white chocolate

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

quality white chocolate (like ghirardelli), quality dark chocolate (like ghirardelli), crushed peppermint candy (i use starlite)

white baking chocolate, chopped, crushed peppermint or spearmint candies, divided, semisweet chocolate chips

king arthur unbleached all-purpose flour, whole wheat pastry flour, baking cocoa, brown sugar, baking powder, baking soda, cold butter, cubed, vanilla yogurt, buttermilk, egg, peppermint extract, cacao bittersweet chocolate baking chips, coarse sugar, bittersweet chocolate, melted, crushed peppermint candies

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, egg, semisweet chocolate chips (6 oz), coarsely crushed peppermint hard candies (1/4 lb)

all purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, crushed red-and-white-striped hard peppermint candies

whipping cream, crushed candy canes or other hard peppermint candies (about 6 oz), water, semisweet chocolate, chopped

semi-sweet chocolate chips, melted (6 oz.), red and white peppermint candies, coarsely crushed, plastic spoons, in assorted colors

food cake mix, sugar, instant chocolate pudding mix, eggs, vegetable oil, sour cream, peppermint extract, powdered sugar, coarsely crushed hard peppermint candy

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

all-purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, chopped, crushed red-and-white-striped hard peppermint candy (about 3 1/2 oz)

angel food cake, butter, icing sugar, egg yolks, rum, whipping cream , whipped until frothy

unsalted butter, bittersweet chocolate only.......( not semi-sweet or unsweetened). choppped, chocolate wafer cookies ( about 61), glaze, whipping cream 1/4 cup light corn syrup, bittersweet -chocolate.....chopped, premium vanilla ice cream, slightly softened, coarsely crushed red and white striped peppermint candies about ( 10 oz ), peppermint extract

peppermint hard candies , unwrapped, milk, chocolate syrup, instant chocolate pudding mix, peppermint extract, salt

canned vanilla frosting or 1/2 cup chocolate frosting (or both if divided), red food coloring paste or green food coloring paste, crushed striped round peppermint candies, plus extra for decoration, chocolate wafers

food cake mix without pudding, milk, vegetable oil, crushed hard peppermint candies, sugar, cocoa, boiling water, vanilla ice cream, garnish: additional crushed hard peppermint candies