672 chocolate pan Recipes

honey, sugar, water, divided (2 tbsp each), egg whites, unsweetened cocoa (not cocoa mix ), sugar, shelled hazelnuts, slightly toasted (can sub almonds if you prefer), ostia wafers (*enough to line two or three 6 x 8-inch loaf pans)

unbleached all-purpose flour, unsweetened cocoa powder, sea salt, eggs, separated, at room temperature, granulated sugar, vanilla extract, unsalted butter, softened (plus more for buttering the pan)

unbleached all purpose flour, cocoa powder, baking soda, salt, unsalted butter, plus more for smearing in loaf pans, sugar, eggs, lightly beaten, very ripe bananas, mashed, shredded coconut, sour cream, p.s you can also add chocolate chips to the mixture or some chopped dried cherries

boxed cake mix, soda pop, oil for pan, dusting of cocoa powder , confectioners sugar-whatever

olive oil, plus more for greasing cake pan, good-quality unsweetened cocoa powder, boiling water, pure vanilla extract, almond meal or 3/4 cup plus 1 tbsp. all-purpose flour, baking soda, salt, superfine sugar, eggs

bittersweet chocolate, coarsely chopped (2-1/4 cups), unsalted butter , cut into six pieces, more for the pan (3/4 cup plus pan), eggs, granulated sugar, pure vanilla extract, table salt, natural unsweetened cocoa powder , sifted if lumpy, more for the pan, bittersweet chocolate, coarsely chopped (4 oz. ), unsalted butter

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

all-purpose flour, plus additional for the pan, baking powder, salt, unsalted butter, at room temperature (plus additional for the pan ), mexican chocolate, chopped (3 rounds of ibarra), unsweetened chocolate, chopped, light brown sugar , plus, light brown sugar, eggs, at room temperature, vanilla extract

butter, water, cocoa powder, baking powder (raining agent), flour (plain ), sugar (white ), milk, baking soda, vinegar, eggs (beaten ), vanilla, butter, milk, cocoa powder, powdered icing sugar

this is for a 8x8 pan, double it for 9 x 13, cream, sugar, mayo, add, cocoa, flour, water , i am sure you can use coffee, baking soda

pour 1 1/2 cup boiling water over 1 cup quick oatmeal set aside till lukewarm. while cooling mix, sugar, cocoa, soda, salt ., eggs, vanilla, flour, add :oatmeal and water bkae 350 for 35-45 minutes in 9x 13 pan

flour, baking powder, baking soda, salt, almond extract, cocoa, margarine, brown sugar, eggs, oatmeal (quaker rolled oats), water, lg greased pan

food cake mix, using 3 9 inch pans ,baked as the box instructs using, eggs, vegetable oil, water, dekuyper butterscotch schnapps, ricotta cheese, vanilla instant pudding mix, powdered sugar, butterscotch chips, buttershots dekuyper butterscotch schnapps, bananas, sliced, strawberry, sliced, mangoes, diced, blueberries, raspberries, cherry jam, warmed

butter, shortening, granulated white sugar, coconut, vanilla, buttermilk, soda, cocoa, eggs, separated, plain flour, pecans, chopped, cake pans, cream cheese, vanilla, cocoa, margarine, confectioners sugar, chopped pecans

sugar, dutch process cocoa powder, salt, light corn syrup, water, white vinegar, butter, plus additional for greasing pan and hands

unbleached all-purpose flour, baking powder, sea salt, unsalted butter, softened, unsweetened applesauce, turbinado raw cane sugar, vanilla extract, eggs, fat-free milk, fantasy fudge sauce , recipe follows, baking soda, equipment : 9 by 5-inch loaf pan, concentrated fruit sweetener or reduced fruit juice, cocoa powder

sugar, for dusting the pan, eggs, separated, granulated sugar, salt, dutch-processed cocoa powder, sifted, plus more for serving, peeled and finely grated carrot, self-rising flour , sifted, heavy cream, sugar , sifted, vanilla extract, raspberries, raspberries, sugar, water

butter, for greasing pans or margarine, for greasing the pans, all-purpose flour, plus more, all-purpose flour, for the pans, sugar, good-quality cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate frosting, good-quality semisweet chocolate (such as callebaut), unsalted butter or 1/2 lb unsalted margarine, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder