672 chocolate pan Recipes

warm low-fat milk, 110 degrees, active dry yeast, sugar , plus, sugar, whole large eggs, room temperature, egg yolks, room temperature, all-purpose flour, plus more for work surface, salt, unsalted butter, cut into 1-inch pieces at room temperature (plus more for bowl and loaf pans ), semisweet chocolate, very finely chopped, ground cinnamon, heavy cream

chilled unsalted butter, cut into small pieces, plus more for pan and bowl, sugar, valrhona cocoa powder, fine sea salt, light corn syrup, milk, callebaut unsweetened chocolate, finely chopped, pure vanilla extract

active dry yeast, lukewarm water, all-purpose flour , plus, all-purpose flour, bread flour, good-quality cocoa powder, sugar , plus, sugar, active dry yeast, water, fine salt, unsalted butter, room temperature,plus more for pans, good-quality bittersweet chocolate, chopped into 1/4 inch pieces, vegetable oil, for lightly oiling bowl, egg yolk, lightly beaten, heavy cream, turbinado sugar

cold milk, jell-o chocolate flavor instant pudding & pie filling, tub thawed cool whip whipped topping, x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes, raspberries

unsalted butter plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened ; not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, garnish: passover confectioners sugar

butter, for greasing pan, brownie mix, eggs, water, vegetable oil, marshmallow, chocolate caramel-covered wafers, heavy cream, sugar

unsalted butter, cut into half-inch cubes, plus more for greasing pans, all-purpose flour, cold water , as needed, sugar, all-purpose flour, eggs, light corn syrup, unsalted butter, melted, chopped pecans, chocolate chips, pecan halves

brownie mix (8 inch pan size box), egg (or however many mix requires), water (or however much mix requires), vegetable oil (or however much mix requires), semi-sweet chocolate chips, heavy whipping cream, divided, butter, cubed, instant coffee granules, vanilla, pirouette cookies, cut into 1 1/2 inch long pieces

souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac

cn sweetened condensed milk ,14.5oz, cn evaporated milk , 12 oz, eggs, egg yolks, chocolate syrup, tb dark rum, sugar to caramelize the pan

brownie mix for 9x13 size pan, rolo candies, chocolate frosting

ground almonds (plus additional to dust pan), dark chocolate (70 % cocoa), sugar, unsalted butter, salt, eggs, confectioners sugar

fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam

unsalted butter, plus more for pan, semisweet or bittersweet chocolate, chopped, sugar, salt, eggs, all-purpose flour (spooned and leveled), unsweetened cocoa powder, peppermint patties

allpurpose flour , unsifted, baking powder, chopped pecans , optional, eggs, light brown sugar (2 cups firmly packed), pure vanilla extract, salt, semisweet chocolate chips, unsalted butter (plus more for greasing the pan )

unsalted butter, plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened , not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, springform pan and parchment paper

amount of vegetable shortening for preparing pan, all-purpose flour, unsalted butter, room temperature, light brown sugar, ground cinnamon, eggs, light corn syrup, granulated sugar, unsalted butter, melted, pure vanilla extract, semi-sweet chocolate chips, pecans, coarsely chopped

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan