14 chocolate mousse mascarpone cream Recipes

  • Easy Faux Chocolate Mousse
    mascarpone cheese, heavy whipping cream, vanilla extract and
    1 More
    mascarpone cheese, heavy whipping cream, vanilla extract, chocolate chips
    15 min, 4 ingredients
  • Sour Cherry Chocolate Mousse Cake
    sour cherry jam or preserves, balsamic vinegar and
    16 More
    sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped
    18 ingredients
  • Chocolate-Glazed Hazelnut Mousse Cake
    hazelnuts, toasted and skins rubbed off, sugar and
    14 More
    hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )
    3 hour 40 min, 16 ingredients
  • Chocolate-Glazed Hazelnut Mousse Cake
    hazelnuts, toasted and skins rubbed off, sugar and
    13 More
    hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped
    4 hour 30 min, 15 ingredients
  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Lavender-Infused Mascarpone Mousse Pastries
    frozen puff pastry shells, heavy cream and
    5 More
    frozen puff pastry shells, heavy cream, dried lavender blossoms (3 inch) or 4 sprigs fresh lavender (3 inch), mascarpone cheese, sugar or 1/4 cup splenda substitute, white chocolate curls, fresh lavender , sprigs for decoration (optional)
    1 hour 30 min, 7 ingredients
  • Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream
    whole milk, granulated sugar, instant espresso powder and
    7 More
    whole milk, granulated sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temp, orange juice , pref freshly squeezed, heavy cream, sugar, orange zest
    33 min, 10 ingredients
  • Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream
    whole milk, sugar, instant espresso powder and
    7 More
    whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, orange juice, freshly squeezed, whipping cream, powdered sugar, orange zest
    3 hour 10 min, 10 ingredients
  • Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream (Giada De Laurentiis) Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream (Giada De Laurentiis)
    whole milk, sugar, instant espresso powder and
    7 More
    whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest
    10 min, 10 ingredients
  • Dark Chocolate Mousse With Baileys And Mascarpone ... Dark Chocolate Mousse With Baileys And Mascarpone ...
    free-range eggs and
    9 More
    free-range eggs, caster sugar (or equivalent xylitol or stevia), dark chocolate, broken into small pieces, unsalted butter, whipping cream, cocoa powder , to finish (optional), mascarpone cheese, baileys, caster sugar (or equivalent xylitol or stevia)
    1 hour , 10 ingredients
  • Sour Cherry Chocolate Mousse Cake Sour Cherry Chocolate Mousse Cake
    sour cherry jam or 3/4 cup preserves, balsamic vinegar and
    17 More
    sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )
    1 hour , 19 ingredients
  • James Martin - Baked Chocolate Mousse With Passionfruit James Martin - Baked Chocolate Mousse With Passionfruit
    dark chocolate, unsalted butter, caster sugar and
    9 More
    dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint
    50 min, 12 ingredients




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