90718 chocolate mousse filled sponge cake Recipes

chocolate cake mix, butter (melted ), eggs, cream cheese, powdered sugar, vanilla, chocolate chips

chocolate ice cream, softened, vanilla ice cream, softened, frozen sliced strawberries, sugar , plus, sugar, cornstarch, heavy cream, unsweetened chocolate, rum (optional), chocolate chip cookies, butter, melted

cake, baking soda, cold water, butter, sugar, salt, vanilla, cocoa, all purpose flour, egg whites, cocoa frosting, butter, powdered sugar, vanilla, cocoa, salt, milk

cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish

blueberries, sliced strawberries, sugar, vanilla sponge cakes , halved horizontally

chocolate fudge cake mix with pudding, egg whites, diet coke, chocolate cool whip, sugar-free instant chocolate fudge pudding mix, chocolate milk

chocolate cake mix, eggs, vegetable oil, water, chocolate graham cracker crumbs, cinnamon, butter, melted, brown sugar , packed, walnuts, chopped, chocolate chip, divided

chocolate cake mix with pudding, butter or margarine, cream cheese, softened, granulated sugar, eggs, butter or margarine, melted, semisweet chocolate, corn syrup

cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla, baking soda, flour, salt, sour cream (do not use reduced fat), boiling water, butter, softened, powdered sugar, unsweetened chocolate, melted, water, vanilla

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted

chocolate cake mix (also oil, eggs, and water as directed), sour cream, heavy whipping cream, powdered sugar (optional), vanilla, toffee pieces

cake, semisweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

chocolate, prepared strong coffee, eggs, sugar, whipping cream, sugar

cake flour , sifted, sugar, unsweetened cocoa powder, cinnamon, egg whites, at room temperature, cream of tartar, salt, almond extract

chocolate (orange flavoured), unsalted butter, hazelnuts, brazil nuts, almonds, blanched, prunes (soft ), eggs, lightly beaten

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.