11 chocolate mocha walnut cake Recipes

flour, baking powder, salt, sugar, unsweetened cocoa powder, walnuts, coarsely chopped, milk (whole or low-fat ), unsalted butter, semisweet chocolate, coarsely chopped, vanilla extract, egg, lightly beaten, sugar, light brown sugar, unsweetened cocoa powder, brewed coffee (for a less-pronounced coffee flavor, may substitute 1 1/2 cups water plus 1 tsp espresso powder)

eggs, ground walnuts, cake flour, ground cinnamon, salt, sugar, divided, vanilla extract, chopped walnuts, cream of tartar, sugar, water, instant coffee granules, egg yolks, beaten, unsweetened chocolate, chopped, butter, softened, sugar, heavy whipping cream, sugar, vanilla extract, gold pearl dust

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

chopped walnuts, sugar, baking cocoa, instant coffee granules, ground cinnamon, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, semisweet chocolate chips, sugar , optional

sourdough starter (proofed), whole milk, unbleached all-purpose flour (8 1/2 oz), granulated sugar, vegetable oil, vanilla extract, salt, baking soda, natural cocoa powder (not dutch process), eggs, sugar, butter, buttermilk or 1/2 cup plain yogurt, espresso powder, water, semi-sweet chocolate chips, milk, corn syrup, chopped walnuts (optional) or 1/2 cup pecans (optional)

semisweet chocolate chips, sour cream, room temperature, vegetable oil, eggs, white sugar, all-purpose flour, baking soda, salt, instant coffee powder, warm water, chopped walnuts

butter, sugar, instant coffee granules, eggs, chocolate syrup, all purpose flour, baking powder, salt, chopped walnuts, vanilla, cream

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

walnut butter cookies , recipe follows, melted butter, chocolate swirl ice cream, softened , recipe follows, chocolate ganache, at room temperature , recipe follows, mocha ice cream, softened , recipe follows, unsalted butter, softened , plus 8 oz (2 sticks), all-purpose flour, baking powder, baking soda, salt, dark brown sugar, vanilla extract, egg, walnuts, toasted, finely chopped, heavy cream, whole milk, granulated sugar, chopped orange zest, vanilla bean , halved lengthwise, egg yolks, semisweet chocolate, chopped, vegetable oil, heavy cream, butter, semisweet chocolate, chopped, bittersweet chocolate chips, heavy cream, egg yolks, sugar, instant coffee powder, vanilla extract