57 chocolate mocha beans Recipes

crumbled cream-filled chocolate sandwich cookies, butter, melted, instant coffee granules, instant coffee granules, boiling water, ground cinnamon, cream cheese, softened, sugar, flour, eggs, lightly beaten, vanilla extract, semi-sweet chocolate chips, melted and cooled, semi-sweet chocolate chips, butter, chocolate-covered coffee beans (optional)

oreo cookie crumbs, butter, melted, instant coffee granules, water, ground cinnamon, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, melted and cooled, semisweet chocolate chips, butter, chocolate-covered coffee beans , optional

boiling water, cocoa, instant coffee granules, cake flour, sugar, baking soda, salt, eggs, separated, vegetable oil, vanilla extract, cream of tartar, chocolate-coffee buttercream filling, chocolate fudge frosting, garnish: chocolate-covered coffee beans

butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon , cloves and nutmeg, buttermilk, sugar, baking cocoa, strong brewed coffee, butter, softened, vanilla extract, chocolate-covered coffee beans and assorted candies, optional

chilled whipping cream, brown sugar, divided, grand marnier or other orange liqueur, oranges, whole milk, bittersweet (not unsweetened ) chocolate, chopped, instant espresso powder, unsweetened cocoa powder, ground coffee beans (optional)

water, raisins, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, butter, sugar, egg, chopped walnuts, egg custard filling, mocha frosting, garnishes: chopped walnuts , chocolate-covered coffee beans, fresh flowers

instant espresso coffee, water, semi sweet chocolate, bittersweet chocolate, whipping cream slightly warmed, cream(to decorate ), chocolate covered coffee beans (to decorate ), crushed chocolate wafers, superfine sugar, melted butter

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cream-filled chocolate sandwich cookie crumbs, butter, melted, instant coffee granules, instant coffee granules, boiling water, ground cinnamon, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, lightly beaten, semi-sweet chocolate chips, melted and cooled, semi-sweet chocolate chips, butter, chocolate-covered coffee beans (optional)

all-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans

cake flour, unsweetened cocoa powder, baking powder, egg yolks, sugar, melted unsalted butter, cooled, egg whites, room temperature, salt, cream of tartar, bittersweet chocolate, chopped, egg yolks, heavy cream, sugar, roasted pecans, vanilla, heavy cream, tia maria, vanilla bean , slit and scraped, egg yolks, sugar, espresso coffee, cream in pastry bag, powdered sugar in shaker, sheet pan with melted chocolate, espresso powder

chocolate wafer crumbs (if you can tsp find them ready made, just remove the filling from oreo cookes and process in the blender. you will need about 24 cookies), sugar, butter, melted, cream cheese softened, swetened condensed milk, chocolate syrup, instant coffee granules (use blender to make crystals finer), water, whipping cream , whipped, chocolate-covered coffee beans for decoration (optional)

any type of coffee in liquid state (instant , bean, ground), at least 1 cup, hot chocolate ( recommended nestle brand)

instant cocoa mix, hot strong-brewed coffee, milk, toppings: whipped topping, crushed chocolate-covered espresso beans

walnut butter cookies , recipe follows, melted butter, chocolate swirl ice cream, softened , recipe follows, chocolate ganache, at room temperature , recipe follows, mocha ice cream, softened , recipe follows, unsalted butter, softened , plus 8 oz (2 sticks), all-purpose flour, baking powder, baking soda, salt, dark brown sugar, vanilla extract, egg, walnuts, toasted, finely chopped, heavy cream, whole milk, granulated sugar, chopped orange zest, vanilla bean , halved lengthwise, egg yolks, semisweet chocolate, chopped, vegetable oil, heavy cream, butter, semisweet chocolate, chopped, bittersweet chocolate chips, heavy cream, egg yolks, sugar, instant coffee powder, vanilla extract