90796 chocolate mascarpone pound coffee meringue icing giada Recipes

chocolate wafer, crushed, almonds, finely chopped (walnuts or hazelnuts), butter, melted, butter, room temperature, brown sugar, semisweet chocolate, melted and cooled until lukewarm, instant coffee powder (crushed if necessary), eggs, brandy (or coffee liqueur), whipping cream, icing sugar, vanilla, chocolate curls or candy sprinkles

frozen lb cake, heavy cream, sugar, coffee ice cream, slightly softened, chocolate-covered toffee bits, such as heath bar bits o brickle

all-purpose flour, baking powder, salt, butter, bittersweet chocolate, mascarpone cheese, butter, softened, sugar, eggs, vanilla extract, heavy cream, bittersweet chocolate, chopped into small pieces, unsweetened chocolate, chopped into small pieces, honey (mesquite is what is recommended)

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

brewed espresso, fat-free whipped topping, non-dairy coffee creamer, sugar substitute, chocolate syrup, coffee beans, ice cube

egg whites, cream of tartar, fruit sugar, egg yolks, fruit sugar, all-purpose flour, baking powder, salt, coffee, strong, pecans, finely chopped, chocolate, unsweetened, butter, instant coffee powder, icing sugar , sifted, salt, eggs, milk, rum extract

chocolate milk, cold strong coffee (you can even use last night s if you freeze em!), sugar, coffee liqueur, ice cube, orange wedge

milk, ice cubes, chocolate syrup, instant coffee (i use folgers mocha chocolate cappuccino mix , dont mix with additional water or milk i add powder f), cinnamon, cream, chocolate syrup

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

all-purpose flour, sugar, unsweetened cocoa powder, salt, unsalted butter (cold and cut into 1 tbsp-sized pieces), egg, coffee ice cream, soft toffee (make sure it s chewable), white chocolate

instant espresso powder, warm water, ice milk (coffee or vanilla), ice cubes, crushed , about 1 cup, dark chocolate, grated, cinnamon

heavy cream, semisweet chocolate chips, honey, prepared coffee, vanilla ice cream, chocolate ice cream, chopped salted peanuts

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional

frozen lb cake, heavy cream, confectioners sugar, coffee ice cream,slightly softened, chocolate-covered toffee bits,such as heath bar bitso brickle

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, egg, canola oil, milk, vanilla extract, semisweet chocolate chips, toppings: coffee ice cream and caramel ice cream topping

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)