96 chocolate marshmallow cream bars Recipes

milk, milk, marshmallows, chopped, chocolate candy (such as hershey s), heavy whipping cream, graham cracker squares, crushed, white sugar, butter, melted

prepared graham cracker crust, milk chocolate with almonds candy, marshmallows, milk, heavy whipping cream, vanilla extract

cream cheese, softened and divided, sugar, divided, all-purpose flour, butter or 1 cup margarine, softened and divided, egg, vanilla extract, divided, unsweetened chocolate squares, divided, eggs, all-purpose flour, baking powder, chopped walnuts, divided, semi-sweet chocolate chips, marshmallows, milk, powdered sugar

sweet dark chocolate baking bars, chopped (we tested with ghirardelli), whipping cream, canned dulce de leche (we tested with la lechera), ground chipotle chile powder, coffee liqueur (we tested with kahlua), dippers : candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; lb cake cubes; marshmallows

butter, sugar, nuts, chopped, vanilla, unsweetened chocolate square, all-purpose flour, baking powder, eggs, cream cheese, softened (reserve 2 oz for frosting), butter, softened, vanilla, semi-sweet chocolate chips , package (6 oz), sugar, all-purpose flour, egg, nuts, chopped, marshmallows, unsweetened chocolate square, milk, vanilla, butter, softened, powdered sugar, cream cheese , remaining from the filling

butter, sugar, chopped nuts, vanilla, unsweetened chocolate, flour, baking powder, eggs, cream cheese (reserve 2 oz for frosting), sugar, butter, egg, vanilla, semi-sweet chocolate chips, flour, chopped nuts, marshmallows, butter, unsweetened chocolate, milk, vanilla, cream cheese, powdered sugar

graham cracker, marshmallow cream, marshmallows, jell-o instant chocolate pudding mix, cool whip, hershey bar (optional garnish )

all-purpose flour, graham cracker crumbs, sugar, butter or 1/3 cup margarine, softened, salt, chopped salted peanuts, caramel ice cream topping, salted peanuts, marshmallow, milk chocolate chips

crushed vanilla wafers, butter, melted, sugar, cinnamon, milk chocolate candy bar (7 oz), plain or with almonds, broken into pieces, marshmallows, milk, whipping cream , whipped, sp. vanilla extract, sliced almonds, toasted , optional

butter, melted, unsweetened chocolate, melted, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, chopped walnuts, cream cheese, softened, white sugar, egg, all-purpose flour, vanilla extract, butter, softened, chopped walnuts, semisweet chocolate chips, marshmallows, butter, unsweetened chocolate, chopped, milk, sugar, vanilla extract

refrigerated chocolate chip cookie dough, chocolate-covered peanuts, marshmallows, butterscotch ice cream topping

cream cheese, softened and divided, sugar, divided, all-purpose flour, butter or margarine, softened and divided, egg, vanilla extract, divided, unsweetened chocolate, divided, eggs, all-purpose flour, baking powder, chopped walnuts, divided, semisweet chocolate morsels, marshmallows, milk, powdered sugar

chocolate cookie crumbs (i used some flourless chocolate cookies, but i think chocolate graham crackers or oreos would be good as well), unsalted butter, melted, nutella, semisweet chocolate chips, heavy whipping cream, marshmallows (more if you want), peanuts (or more if you want)

marshmallows; cut up, milk (up to), creme de menthe, whipping cream ; whipped, whipping cream ; whipped, chocolate covered toffee bar; grated

chocolate crumb pie crust,unbaked, hershey bar,broken into pieces, milk, marshmallows, heavy cream,divided, cherry pie filling,chilled

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

unsweetened chocolate, butter, vanilla, eggs, sugar, flour, baking powder, cream cheese (save two oz for topping), flour, sugar, egg, butter, chocolate chips, teasp of vanilla, marshmallows, reserved 2 oz of cream cheese, best unsweetened chocolate, sugar, butter, milk, vanilla extract