28 chocolate macadamia bananas Recipes

ricotta cheese, sugar, coarsely chopped semisweet chocolate (about 2 1/2 oz), chopped macadamia nuts (optional) or 1/4 cup raisins (optional), store-bought biscotti , for serving, fresh seasonal fruit , such as grapes and peaches, mangoes, papaya, or bananas, for serving

macadamia nuts, cashews, chocolate chips, peanuts, dried banana, coconut, dried pineapple

all-purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, at room temperature, light-brown sugar, granulated sugar, mashed ripe banana, egg, vanilla, semi-sweet chocolate chips, sweetened flaked coconut, dried pineapple rings, chopped, chopped macadamia nuts

heavy cream, lemon juice, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, espresso or 1 tbsp strong coffee, pureed banana, all-purpose flour, salt, cinnamon, clabber girl baking powder, baking soda, shredded coconut, chopped almonds or 1/2 cup macadamia nuts, semi-sweet chocolate chips, melted

butter, sugar, heavy cream, vanilla extract, bananas, sliced (2 cups), pepperidge farm tahiti cookies, crushed (about 1 cup), coconut, toasted, macadamia nuts, chopped, chocolate fudge ice cream , sauce

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top