188838 chocolate jello with espresso sauce Recipes

chocolate milk, warmed, hot espresso, instant malted milk powder, vanilla-flavored syrup, chocolate whipped cream, garnish, chocolate, shaved, for garnish

chocolate, crust, cream cheese, room temp, sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant espresso coffee , dissolved in 1/4 cup hot water, coffee liqueur, vanilla extract, whipping cream, powdered sugar, coffee liqueur, chocolate

jello instant vanilla pudding mix (small packages), milk, non-dairy whipped topping, graham crackers (you will have some leftovers), chocolate frosting

unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, water, unsweetened chocolate, chopped, espresso, powder, pastry flour, baking soda, salt, sour cream, cornstarch, cornstarch, whipping cream, corn syrup, sugar, brown sugar, egg yolks, butter, vanilla extract, salt, pecans, lightly toasted and chopped, unsweetened dried shredded coconut, semisweet chocolate, chopped, egg whites, cream of tartar, water, sugar, butter, room temperature, vanilla extract, cocoa powder, salt

espresso, dark brown sugar, cinnamon sticks, ground cayenne pepper, unsalted butter, cubed, semisweet chocolate, unsweetened chocolate, eggs, beaten, cinnamon ice cream and raspberries, for serving

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings (optional)

espresso or strong coffee, sugar, mascarpone cheese, divided, sugar, vanilla extract, unflavored gelatin, egg yolks, chilled heavy whipping cream, divided, bittersweet chocolate (do not exceed 61% cacao), chopped, plus more for shaving, soft ladyfingers

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans

heavy cream, maple syrup, guittard dark chocolate syrup, espresso, pure chili powder , a pinch, mexican chocolate, shaved for garnish

heavy cream (500ml double cream), white chocolate (225g), instant espresso powder

heavy whipping cream, chopped semisweet chocolate, irish cream liqueur (recommended : bailey s irish cream), edible chocolate cordial cups, chocolate covered espresso beans, fresh orange zest

all-purpose flour, baking powder, baking soda, kosher salt, hazelnut liquor (recommended : frangelico), cocoa powder (recommended : valrhona), butter, room temperature, dark brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, whole hazelnuts, hazelnut spread (recommended : nutella), hazelnut liquor (recommended : frangelico), flour, for coating, chocolate ganache , recipe follows, heavy cream, semisweet chocolate chips, espresso powder , optional, vegetable oil , optional

chocolate cake mix, cherry pie filling, marshmallows, cherry jello, cold water

all-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings