31 chocolate italian liqueur Recipes

egg yolks, sugar, mascarpone (250 g), heavy whipping cream (250 ml), ladyfingers, amaretto (italian liqueur, can be substituted by any other liqueur), espresso or really strong coffee, unsweeted cocoa powder, semisweet chocolate

flour, melted butter, salt, sugar, red wine (approximately ), egg yolk, slightly beaten, ricotta cheese, sugar, creme de cacao or other sweet liqueur, grated bittersweet chocolate, minced, candied orange peel, chopped pistachio nuts for garnish

amarettinis (italian almond cookie), amaretto (almond liqueur), milk chocolate, white chocolate or 25 g dark chocolate

separated eggs, sugar, mascarpone cheese, count) packages ladyfingers , from italian market (about 36 to a package), orange liqueur (triple sec is best), espresso coffee, grated semisweet chocolate

egg yolks, sugar, coffee liqueur (such as kahlua or tia maria), mascarpone cheese, instant coffee powder (can use instant espresso powder if you prefer), chocolate syrup (hershey s special dark sauce would probably be nice here), dark chocolate, grated (for garnish )

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted

eggs, granulated sugar, mascarpone, tiny chocolate chips, boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, packs savoiardi cookies (italian ladyfingers), grated chocolate

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

eggs, room temperature, granulated sugar, mascarpone, room temperature, chocolate chip (optional if you don tsp want the texture of chips in your dessert ), boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, savoiardi cookies (hard italian ladyfingers), grated chocolate , just enough to dust the top