59064 chocolate hazelnut waffles Recipes

semisweet chocolate chips, butterscotch chips, shortening, frozen round waffles , crisply toasted, colored sprinkles

all-purpose flour, semi-sweet chocolate chips (i used ghirardelli dark) or 1 cup dark chocolate chips (i used ghirardelli dark), granulated sugar, baking powder (yes really this much), salt, cinnamon, low-fat milk, unsalted butter, melted, extra large eggs, lightly beaten (i actually prefer jumbo)

semisweet chocolate chips, butter, cubed, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, chopped pecans, toasted, chocolate whipped cream in a can and sliced fresh strawberries, optional

all-purpose flour, baking powder, salt, nonfat milk, butter, melted, vanilla extract, egg yolk, egg white, sugar, semisweet chocolate chips

eggs, separated, chocolate syrup, all-purpose flour, vegetable oil, baking powder, butter, melted, baking soda, strawberries, sliced, granulated sugar, whipping cream, sour cream, milk

all-purpose flour, whole wheat flour, baking powder, sugar substitute, salt, nonfat milk, applesauce, vanilla extract, egg substitute, chocolate chips

all-purpose flour, sugar, baking powder, salt, egg yolks, milk, shortening, melted, semisweet chocolate, melted, vanilla, chopped walnuts, egg whites, sweetened whipped cream (optional)

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream , fresh fruit or ice

baking cocoa, cake flour, baking powder, salt, shortening, sugar, eggs, separated, milk, vanilla extract, vanilla ice cream, chocolate sauce, fresh raspberries

eggs, sugar, whole milk, butter, melted, vanilla extract, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped pecans, topping and fresh raspberries

dark chocolate (melted ), chocolate hazelnut spread, rice bubbles, roasted hazelnuts (roasted and coarsly chopped), cream cheese (softened ), thickened cream, caster sugar, chocolate hazelnut spread, dark chocolate (melted ), gelatin (dissolved in 2 tbsp boiling water), egg whites, dark chocolate (melted ), hazelnuts , halves (roasted)

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

unsalted butter, honey, all-purpose flour, baking powder, salt, baking soda, eggs, whole milk, sour cream, chopped toasted hazelnuts, pam cooking spray, sugar, maple syrup

all-purpose flour, granulated sugar, baking powder, salt, semi-sweet chocolate morsels, butter or margarine, milk, eggs, vanilla extract, toppings (whipped cream , chocolate shavings, sifted powdered sugar, fresh fruit, ice cream)

eggs, sugar, milk, butter, melted, vanilla, unsweetened chocolate squares, melted and cooled (2 oz total ), all-purpose flour, baking powder, salt, baking soda, pecans, chopped

butter, unsweetened baking chocolate, sugar, vanilla extract, eggs, all-purpose flour, cream of tartar, baking soda, buttermilk (if you don tsp have any on hand, make by adding 1 tbsp white vinegar to 1 cup milk and let set 10 minutes), chopped nuts , optional, topping: whipped cream , fresh strawberries, and/or ice cream

chocolate covered peanut brittle (hazelnut or nut brittle), dark chocolate bars (semi-sweet will go great as well), butter, sugar, eggs, flour, baking powder, ground hazelnuts, milk chocolate candy bars

semisweet chocolate, broken into squares, light cream, flaked hazelnuts, white chocolate , broken onto squares, fromage frais (8% fat) or 2/3 cup cream cheese (8% fat), dry sherry, chopped hazelnuts, toasted, gooseberries or hazelnuts, dipped in white chocolate, to decorate