83566 chocolate hazelnut oatmeal refrigerator cookies Recipes

prepared chocolate frosting, chocolate-hazelnut spread (such as nutella), sugar, vanilla extract

milk chocolate, chocolate hazelnut spread (i used nutella), thickened cream, almonds, roughly chopped

butter, unsweetened chocolate, finely chopped, sugar, unsweetened cocoa powder, eggs, vanilla, salt, flour, chocolate hazelnut spread (nutella)

phyllo dough, thawed if frozen, melted butter, chocolate-hazelnut spread (such as nutella)

all-purpose flour, cocoa powder, eggs, sugar, chocolate hazelnut spread (like nutella), butter, melted and cooled, eggs, light cream cheese, sugar, powdered sugar (to garnish )

eggs, lightly beaten, whole milk, salt, butter, thick slices brioche or challah bread, chocolate hazelnut spread, divided, grade b maple syrup or powdered sugar, for serving

refrigerated sugar cookie dough (pillsbury refrigerated log style), bittersweet chocolate chips, all-purpose flour, baking powder, kosher salt, shortening, milk, egg, beaten with, water, vegetable oil, for frying, sugar , for dusting

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

cookie base, semisweet chocolate (chopped or chips), chopped toasted almonds

butter, unsweetened chocolate, finely chopped, sugar, unsweetened cocoa powder, eggs, vanilla, salt, flour, chocolate hazelnut spread (nutella)

all-purpose flour, baking soda, salt, chocolate hazelnut spread (recommended : nutella), butter, softened (1 stick), sugar, light brown sugar, egg, vanilla extract, orange sprinkles , or orange sugar, chocolate candy kisses , unwrapped (recommended: hershey s)

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended -- nutella), vegetable oil, for frying, fresh mint leaves, vegetable oil cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended ( nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

fresh pizza dough, chocolate-hazelnut spread (such as nutella), bananas, sliced

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts