153 chocolate glaze cocoa powder sugar Recipes
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flour, cocoa, baking powder, baking soda, salt, buttermilk and18 Moreflour, cocoa, baking powder, baking soda, salt, buttermilk, canned pumpkin, vanilla extract, butter, softened (1 1/2 sticks), dark brown sugar, granulated sugar, eggs , plus, egg yolk, cream cheese, softened, sugar, cocoa, cinnamon, vanilla, heavy cream, orange food coloring, bittersweet chocolate, chopped, unsalted butter, cold, light corn syrup, heavy cream55 min, 24 ingredients
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eggs, separated, sugar, divided, water, vanilla extract and19 Moreeggs, separated, sugar, divided, water, vanilla extract, ground almonds, cake flour, cocoa, cream of tartar, salt, powdered sugar, red glazed cherries, green glazed cherries, cream, instant coffee granules, powdered sugar, cocoa, unsweetened chocolate square, semisweet chocolate, butter or 1/2 cup margarine, softened, powdered sugar, cocoa, milk, vanilla extract11 min, 23 ingredients
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cake, granulated sugar and20 Morecake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)35 min, 22 ingredients
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cake layers, egg yolks, sugar, fresh orange zest, flour and16 Morecake layers, egg yolks, sugar, fresh orange zest, flour, cake flour, egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, chocolate buttercream, vegetable shortening, unsalted butter, softened, sugar, cocoa powder, vanilla extract, light corn syrup, heavy cream, caramel glaze, water, sugar, butter21 ingredients
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Garam Masala-Chocolate Gingerbread (Aarti Sequeira)all purpose flour , plus for dusting and12 Moreall purpose flour , plus for dusting, dutch-processed cocoa powder, baking soda, fine salt, garam masala (indian spice blend available at specialty shops), unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, chocolate glaze , recipe follows, royal icing , recipe follows, toasted fennel seed , dried rose petals and gold or silver dragees, for garnish42 min, 13 ingredients
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Black Walnut Chocolate Pound Cakeshortening, butter, granulated sugar, eggs, vanilla, salt and9 Moreshortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract1 hour 30 min, 15 ingredients
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Special CHOCOLATE Doughnuts w/ Glazeeggs, sugar, vegetable oil, vanilla extract and12 Moreeggs, sugar, vegetable oil, vanilla extract, all-purpose flour, cocoa, baking powder, cinnamon, salt, baking soda, buttermilk, vegetable oil, to deep fry, powdered sugar , sifted, cinnamon, vanilla extract, milk5 hour 2 min, 16 ingredients
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Cream of Coconut Cake With Chocolate-Coconut Glazeunbleached all-purpose flour, baking powder, salt and7 Moreunbleached all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, coconut extract (optional), cream of coconut , such as coco lopez, unsweetened dutch-processed cocoa powder1 hour 15 min, 10 ingredients
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Nanaimo Barsbottom layer, unsalted butter softened and15 Morebottom layer, unsalted butter softened, unsweetened cocoa powder, sugar, egg, graham cracker crumbs, coconut, chopped walnuts, custard layer, unsalter butter, softened, whole milk or light cream, instant vanilla pudding, confectioners sugar, vanilla, glaze, unsalted butter, semi-sweet chocolate17 ingredients
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Chocolate Rum Cake Extremesugar, cake flour, baking powder, cocoa, rum, plain yogurt and9 Moresugar, cake flour, baking powder, cocoa, rum, plain yogurt, vegetable oil, eggs, raisins , rough chopped, walnuts, chopped, glaze, sugar, butter, rum, water1 hour 10 min, 15 ingredients
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Mocha Glazeinstant coffee granules, fat-free evaporated milk and5 Moreinstant coffee granules, fat-free evaporated milk, powdered sugar, unsweetened cocoa, salt, sweet baking chocolate, vanilla extract7 ingredients
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My Favorite Chocolate Frosting Glazebutter, cocoa, buttermilk, powdered sugar, vanilla and2 Morebutter, cocoa, buttermilk, powdered sugar, vanilla, salt , 1 tiny pinch, chopped walnuts (optional)10 min, 7 ingredients
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Chocolate Cake Donutsflour, unsweetened baking cocoa, baking powder, salt, eggs and6 Moreflour, unsweetened baking cocoa, baking powder, salt, eggs, sugar, vanilla, milk, butter melted, sugar (for glaze), water (for glaze)11 ingredients
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Chocolate Tea Breadapplesauce, shortening, eggs, water, sugar and12 Moreapplesauce, shortening, eggs, water, sugar, all-purpose flour, baking cocoa, baking soda, salt, baking powder, semisweet chocolate chips, chopped walnuts -optional, glaze, sugar, milk, vanilla extract, salt17 ingredients
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Chocolate Tea Breadapplesauce, shortening, eggs, water, all-purpose flour and11 Moreapplesauce, shortening, eggs, water, all-purpose flour, baking cocoa, baking soda, salt, baking powder, semi-sweet chocolate chips, chopped nuts , optional and of choice, glaze, sugar, milk, vanilla, salt1 hour , 16 ingredients
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Chocolate Gemsbutter or margarine, softened, sugar, eggs, separated and10 Morebutter or margarine, softened, sugar, eggs, separated, boiling water, cocoa, baking soda, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, rum glaze13 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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