108740 chocolate gingersnap cookie crumb pie Recipes

chocolate chip cookies , small, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

instant vanilla pudding mix, cold milk, instant mocha cappuccino mix, prepared chocolate cookie crumb crust, semisweet chocolate chips, chopped hazelnuts

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, sour cream, chocolate syrup, chocolate chip ice cream, softened

chips-ahoy chocolate chip cookies, peanut butter, butter, melted, bacon, divided in thirds, evaporated milk, semi-sweet chocolate chips, sugar, divided, vanilla butternut flavoring, cream cheese, powdered sugar, whipping cream, divided

jumbo-size aluminum foil baking cups, vegetable cooking spray, chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, key lime zest, fresh key lime juice, eggs, garnishes: sweetened whipped cream , fresh cherries and blackberries, fresh mint leaves

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, divided, firm bananas, heavy whipping cream, sugar

reduced-fat peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice (canned or bottled ), chocolate chips, graham cracker pie crust

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

mice, dark chocolate, broken into pieces, sour cream, chocolate cookie crumbs, chocolate cookie crumbs, icing sugar, silver (balls for eyes) decorations, sliceded almonds, a dozen 5cm lengths red or black liquorice, note you can change these up by using all white chocolate and vanilla cookie crumbs or peanutbutter chips and peanutbutter cookie crumbs

chocolate chip cookies, margarine,melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped

deep dish pie shell unbaked, eggs, flour, sugar, brown sugar, butter softened, chocolate chips, walnuts chopped

eggs, sugar, canned pumpkin puree, gingersnap cookies , crumbs, pumpkin pie spice, chopped walnuts, golden raisin, vanilla, whipping cream, sugar, vanilla, cognac or 1 tbsp good brandy

butter, melted, gingersnap cookies, crushed, fresh peaches - peeled, pitted, and mashed, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, fresh peaches - peeled, pitted, and sliced, lemon juice, butter, melted, white sugar

nut butter (i used a no-sugar, no-fat added home-made mixed ), vanilla extract, non-dairy milk (i used coffe flavoured soy milk), gingersnap cookie, crushed (or use speculoos)

cream cheese, chilled, ricotta cheese, sugar, strong brewed coffee, oreo cookie crumbs, oreo cookies, cocoa powder, cinnamon, ground, chocolate curls , as needed

use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. allow cake to cool for 15 minutes before proceeding. break up the cake into small pieces in a large bowl., instant chocolate pudding mix, whole milk, heavy cream, sugar, vanilla extract, chocolate wafer crumbs , or chocolate-sandwich cookies, crushed into crumbs