57753 chocolate ganache drizzle jacques torres Recipes
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minus 2 tbsp cake flour (8 1/2 oz by weight) and12 Moreminus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt45 min, 13 ingredients
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unsalted butter, room temperature, granulated sugar , plus and12 Moreunsalted butter, room temperature, granulated sugar , plus, granulated sugar, light brown sugar , packed, light brown sugar , packed, eggs, vanilla, pastry flour , plus, pastry flour, bread flour, baking powder, baking soda, salt, good quality dark chocolate, chopped coarsely42 min, 14 ingredients
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cake flour, unsweetened cocoa powder, baking soda and18 Morecake flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, sugar, eggs, buttermilk, vanilla, strong brewed coffee, dark chocolate ganache, bittersweet chocolate, unsalted butter, cornstarch, unsweetened cocoa powder, sugar, divided, milk, divided, egg, egg yolks, dark chocolate ganache ( )1 hour 20 min, 21 ingredients
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chocolate cake layer (i used butter chocolate cake) and14 Morechocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.15 ingredients
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Jacques Torres' Chocolate Coconut Napoleon
granulated sugar, egg yolks, heavy cream, whole milk and9 Moregranulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise1 hour 10 min, 13 ingredients -
Chocolate Candle Place Settings (Jacques Torres)
white chocolate , tempered, cocoa butter, melted and3 Morewhite chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, candle molds (each mold has 3 parts - 2 candle pieces and a base), rubber stamps1 hour , 6 ingredients -
Chocolate Indulgence (Jacques Torres)
bittersweet chocolate, finely chopped and6 Morebittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries40 min, 7 ingredients -
Chocolate Model (Jacques Torres)
white chocolate , tempered and11 Morewhite chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring, as needed, fruit jewels , recipe follows, plastic body mold from a display supply store, tube mold , poster tube can be used, plain plastic face mask from a party supply store, chunky applesauce, apricots, fresh or canned (and drained), peeled and pitted, sugar, plus extra for dusting, fresh raspberries , optional6 hour , 12 ingredients -
Chocolate Pumpkin Candy Dish (Jacques Torres)
white chocolate , tempered, cocoa butter, melted and3 Morewhite chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold1 hour , 6 ingredients -
Chocolate Tree (Jacques Torres)
plain tree branches, bittersweet chocolate , tempered and1 Moreplain tree branches, bittersweet chocolate , tempered, assorted items to hang from the tree , for example: cookies, petit fours, fresh fruits such as cherries or raspberries, orange peels, white chocolate leaves, etc.1 hour , 3 ingredients -
Jacques Torres' Chocolate Sauce
whole milk, bittersweet chocolate (chopped ), heavy cream and2 Morewhole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar30 min, 5 ingredients -
Chocolate and Vanilla Vacherin (Jacques Torres)
egg whites, granulated sugar, powdered sugar, whole milk and12 Moreegg whites, granulated sugar, powdered sugar, whole milk, unsweetened chocolate, chopped, egg yolks, granulated sugar, vanilla bean, whole milk, heavy cream, honey, egg yolks, granulated sugar, heavy cream, granulated sugar, vanilla bean3 hour 30 min, 16 ingredients -
Chocolate Covered Dried Cherries (Jacques Torres)
dried cherries, bittersweet chocolate , tempered20 min, 2 ingredients -
Chocolate Decorations (Jacques Torres)
white chocolate , tempered (how to temper chocolate), met... and3 Morewhite chocolate , tempered (how to temper chocolate), method follows, cocoa butter, melted, rubber stamps , a design of your choice, available at craft stores20 min, 4 ingredients -
Chocolate Frame (Jacques Torres)
flour for molding, as needed and3 Moreflour for molding, as needed, bittersweet chocolate , tempered, vegetable oil, special equipment : wooden frame template4 hour , 4 ingredients -
Chocolate Leaves (Jacques Torres)
bittersweet chocolate , tempered and1 Morebittersweet chocolate , tempered, metal stencil leaf template and/or real leaves45 min, 2 ingredients -
Chocolate Tea Cup and Saucer (Jacques Torres)
white chocolate , tempered, dome mold35 min, 2 ingredients -
Chocolate Black-out Cake with Ganache Drizzle
butter, coffee, minus 2 tbsp buttermilk, eggs, sugar and9 Morebutter, coffee, minus 2 tbsp buttermilk, eggs, sugar, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate55 min, 14 ingredients
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