134376 chocolate fingers beat all Recipes

semi-sweet chocolate chips, butter, all-purpose flour, sugar, baking soda, baking powder, salt, toasted, finely chopped walnuts, eggs, milk, seedless raspberry jam, vanilla

brown sugar, butter, water, semi-sweet chocolate chips, eggs, all-purpose flour, baking soda, salt, powdered sugar, butter (land o lakes recommended), vanilla extract or 1 tsp mint extract or 1 tsp peppermint extract, milk

chocolate cake mix, all-purpose flour, unsweetened cocoa, cinnamon, vegetable oil, orange juice, eggs, walnuts (finely chopped )

eggs, separated, cream of tartar, milk, chocolate flavored syrup, all-purpose flour, vanilla extract, marshmallow cream or whipped cream, optional

good quality semisweet chocolate, coarsely chopped, all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, pure vanilla extract, eggs, egg whites, unsalted peanuts, peanut butter chips

egg whites, room temperature, cream of tartar, egg yolks, milk, chocolate flavored syrup, all-purpose flour, vanilla

butter, brown sugar, water, semisweet chocolate chips, eggs, all-purpose flour, baking soda, salt, chocolate mint wafer candies

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

ingredients a, all purpose flour, baking powder, baking soda, brown sugar, chocolate rice, chocolate chips for topping (i avoid the ingredient), ingredients b, melted butter (i used margarine & melted it in microwave), orange juice (i used juice of 1 orange), egg (beat a bit), orange paste (i used zest of 1 orange)

salted butter, softened to room temperature, powdered sugar, all-purpose flour , sifted, baking powder, cornstarch, salt, cinnamon, semisweet chocolate (chips work) or 2 1/2 oz dark chocolate, chopped into pieces (chips work), semisweet chocolate (chips work) or 4 -5 oz dark chocolate, chopped into pieces (chips work), parchment paper

dark chocolate chips, divided (the nestlf chocolatier 53% cacao dark chocolate morsels 1, zaar doesn tsp recognize the full name t), all-purpose flour, baking powder, salt, granulated sugar, butter, softened, vanilla extract, eggs, frozen raspberries, drained, mashed, cream cheese, softened, powdered sugar, vanilla extract, frozen raspberries, drained, mashed, whipping cream

crushed oreo cookies, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, chocolate chip, divided, all-purpose flour

semisweet chocolate chips, butter, all-purpose flour, sugar, baking soda, baking powder, salt, chopped walnuts or pecans, eggs , lighly beaten, milk, seedless raspberry jam, vanilla

makes 3 dozens, butter, brown sugar, water, semisweet chocolate chips, eggs, all-purpose flour, baking soda, salt, chocolate mint wafer candies (i used andes mints)

semi-sweet chocolate morsels, divided, all-purpose flour, baking powder, salt, sugar, butter or margarine, softened, vanilla extract, eggs, powdered sugar

shortening, semi-sweet chocolate, sugar, eggs, all-purpose flour, baking powder, vanilla extract, powdered sugar

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.