78386 chocolate filled pine cherries Recipes

toasted pine nuts, dried cherries or 1/3 cup raisins, toffee pieces, chocolate, butter

white sugar, vanilla extract, semisweet chocolate, chopped, bing cherries with stems

chocolate cake mix, cherry pie filling, almond extract, eggs, white sugar, butter, milk, semisweet chocolate chips

chocolate cake mix, cherry pie filling, eggs, white sugar, butter, milk, semisweet chocolate chips

chocolate cake mix, cherry pie filling, almond extract, eggs, chocolate chips, sugar, butter, milk

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

chocolate cake mix, pumpkin puree (not pie filling), light cherry pie filling, light cool whip

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

chocolate cake mix, cherry pie filling, marshmallows, cherry jello, cold water

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

filling for chilis, ricotta cheese, sugar, semi-sweet chocolate bits, vanilla, candied cherries (optional), chilis of your choice, thick dark chocolate fudge syrup

silken tofu, applesauce, vanilla, almond extract, vegetable oil, brown sugar, flour, baking soda, cocoa powder, chocolate chips, pine nuts

milk, cornstarch, white chocolate, chopped, bing cherries, fresh and pitted, cherry flavored liqueur, sugar, fresh lemon juice