63015 chocolate filled brioche Recipes

refrigerated crescent dinner rolls, semi-sweet chocolate chips

angel food cake, milk, instant chocolate pudding mix (4-serving size)

unsalted butter, at room temperature, powdered sugar, salt, rum, flour, semisweet chocolate, unsalted butter

all-purpose flour, sugar, divided, baking powder, salt, eggs, separated, whipping cream, cold, almond extract, sliced almonds, red raspberry preserves, seedless, cream, sweetened (optional), chocolate filling & frosting

unsalted butter , cut into pieces, granulated sugar, pure vanilla extract, all-purpose flour, baking soda, salt, slightly rounded, chocolate ganache (or fruit preserves)

butter, softened, powdered sugar, brown sugar , packed, egg yolks, vanilla, flour, heavy cream, semi-sweet chocolate chips

flour, brown sugar, baking powder, salt, butter, peanut butter, milk, eggs, vanilla extract, peanuts, chopped, chocolate

all-purpose flour, baking powder, salt, butter, softened (no substitutions), cream cheese, softened, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

butter, softened, powdered sugar, vanilla, flour, salt, pecans, finely chopped, milk chocolate stars, powdered sugar, red sugar crystals, green sugar crystals

eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix

yellow cake mix, butter, eggs, peanut butter, butter, chocolate chips, sweetened condensed milk, shredded coconut, chopped nuts, vanilla

marshmallow cream, sugar, evaporated milk, butter, salt, semi-sweet chocolate chips, melted, vanilla extract, water (or more to thin)

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

plain flour, eggs, milk, butter, vegetable oil, for brushing, salt, milk, plain chocolate, broken into pieces, unsalted butter, stiffly whipped cream, to serve

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses