60317 chocolate fig dessert Recipes

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

white sugar, butter, softened, eggs, chocolate syrup, all-purpose flour, sugar, butter, softened, creme de menthe liqueur, butter, semisweet chocolate chips

white sugar, cocoa powder, ground cinnamon, ground allspice, flour tortillas, butter, melted, peanut butter, melted, caramel dip, chocolate syrup, topping (such as cool whip ), or more as needed

milk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, unflavored gelatin, cold water, boiling water, sugar, baking cocoa, cold heavy whipping cream, vanilla extract, chocolate fudge ice cream topping and whipped topping, sliced almonds, toasted

toothpicks, dried figs, fresh goat cheese, honey, balsamic vinegar, kraft caramel bits, water, chopped almonds, dark chocolate chips, melted, coarse sea salt

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)

chocolate cake mix, vanilla instant pudding mix, chocolate syrup, divided, frozen cool whip topping, thawed, chopped pecans

graham cracker crumbs, powdered sugar, divided, butter, room temperature, divided, eggs, separated and separately beaten, the whites until stiff, bittersweet chocolate, melted and cooled slightly, chocolate fudge topping, chopped nuts, vanilla

sugar cookie dough, cookie ready pecan pieces, cream cheese, powdered sugar, rice milk, chocolate hazelnut spread, cookie crumbs, your choice, m & candy, diced toasted hazelnuts, sweetened dried cherries, chocolate fudge topping

plain graham crackers, french vanilla instant pudding, cool whip, milk, chocolate frosting

heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish

water, sugar, chocolate melts, butter, eggs, flour, cream to serve

flour, baking powder, salt, sugar, eggs, separated, milk, peanut oil (or light vegetable oil), chocolate-covered peanuts

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, cubed angel food cake (about 3 oz.), sliced banana, quartered small strawberries

roll of sugar cookie dough, chocolate topping, sugar, milk, egg yolks, flour, cocoa, fresh strawberries, home made whipped topping (optional), heavy cream, brown sugar, cream of tartar

prepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice

white chocolate, chopped, whole dried figs, chopped pistachio nuts or 1/2 cup finely chopped macadamia nuts