102354 chocolate dipped oatmeal cranberry cookies Recipes

whole wheat flour, quick-cooking oats, light brown sugar, baking soda, ground cinnamon, ground nutmeg, salt, ground ginger, applesauce, pure vanilla extract, dried sweetened cranberries (recommended ( craisins), egg, butter, softened

all-purpose flour, baking soda, salt, sugar, brown sugar , packed, old fashioned oats, walnuts, shredded wheat, crushed, dried cranberries, butter, softened, egg, water, vanilla extract

all-purpose flour, baking soda, baking powder, kosher salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed, eggs, vanilla, oats (not instant ), dried cranberries, chopped, cinnamon baking chips (10 oz), chopped walnuts

king arthur unbleached all-purpose flour, baking soda, salt, sugar, brown sugar, old-fashioned oats, chopped walnuts, shredded wheat, crushed, dried cranberries, butter, softened, egg, water, vanilla extract

all-purpose flour, baking soda, baking powder, salt, cinnamon, butter, brown sugar, sugar, eggs, vanilla, oats (not instant ), dried cranberries, white chocolate, coarsely chopped

all-purpose flour, baking soda, salt (optional), margarine (3 sticks), brown sugar , firmly packed, granulated sugar, egg, vanilla, post grape-nuts cereal, quick-cooking oats, dried cranberries

butter, softened, brown sugar, white sugar, egg, brandy, all-purpose flour, baking soda, white chocolate chips, dried cranberries

cookie base, semisweet chocolate (chopped or chips), chopped toasted almonds

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

whole wheat pastry flour, traditional oatmeal (not instant ), baking powder, cinnamon, salt, organic dried cranberries, real maple syrup, agave syrup, canola oil, vanilla

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

peanut butter, vegan butter, sugar, rice milk, pure vanilla extract, whole wheat flour, baking soda, salt, cinnamon, nutmeg, rolled oats, dried cranberries

brown sugar, flour, eggs (beaten ), sugar, salt, baking soda, chocolate chips, oatmeal, peanut butter, vanilla

all-purpose flour, dutch-processed cocoa powder, ground cinnamon, baking powder, baking soda, unsalted butter, softened, vegetable shortening, granulated sugar, light brown sugar, eggs, vanilla extract, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

flour, baking cocoa, baking powder, salt, butter, softened, white sugar, brown sugar , packed, egg, vanilla, semisweet chocolate chunks, dried cranberries or 3/4 cup dried cherries, white sugar

chocolate chips, butterscotch chips, marshmallow, chow mein noodles

all-purpose flour, table salt, ground cinnamon, baking powder, baking soda, pure vanilla extract, milk, eggs, unsalted butter, room temperature, light-brown sugar , packed, granulated sugar, old fashioned oats, dried cranberries