304 chocolate cupcakes unsweetened chocolate Recipes

cake flour , plus, cake flour, baking powder, unsweetened chocolate square (1 square), unsalted butter, sugar, salt, egg, vanilla extract, milk, powdered sugar

unsweetened chocolate squares (1 1/2 oz), butter or 3 tbsp margarine, sugar , sift if lumpy, vanilla, water

unsweetened applesauce, whole wheat flour, baking cocoa, baking soda, apple cider vinegar, water, salt, vanilla extract

unsweetened cocoa powder, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, sour cream

cupcakes, all-purpose flour, ghirardelli unsweetened cocoa, baking soda, salt, egg, light brown sugar, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter, melted, ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces, heavy cream, unsalted butter, ghirardelli milk or semi-sweet chocolate chips

cupcakes, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, sugar, milk, coconut extract, prepared dark chocolate frosting or your own homemade

blanched almonds (or rounded 1/2 cup blanched slivered almonds), sugar, sweetened shredded coconut (from two 14-oz bags), all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened chocolate, unsalted butter, room temperature, eggs, room temperature, unsweetened coconut milk , stirred, pure vanilla extract, seven minute frosting, jordan almonds (optional)

unsweetened chocolate, granulated sugar, all-purpose flour, baking soda, salt, hot brewed coffee, sour cream, vegetable oil, eggs, lightly beaten, unsweetened chocolate, evaporated milk, sugar, kosher salt

unsweetened chocolate, butter, flour, baking powder, salt, eggs, lightly beaten, sugar, vanilla extract, milk, semi-sweet chocolate chips or 1/3 cup milk chocolate chips or 1/3 cup white chocolate chips

cupcakes ....................., nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, water, light brown sugar, vegetable oil, eggs, vanilla extract, bittersweet chocolate buttercream frosting ........, nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, butter, softened, vanilla extract, powdered sugar

cupcakes, vanilla soy milk, apple cider vinegar, chunky peanut butter, canola oil, raw sugar, pure maple syrup, vanilla extract, all-purpose flour, baking powder, baking soda, salt, margarine, softened, unsweetened cocoa powder , sifted, powdered sugar , sifted, vanilla soy milk, vanilla extract

butter, softened, sugar, light brown sugar, eggs (see note ), unsweetened chocolate (melt in microwave for about 10 seconds to just barely melt-then let cool), cake flour, baking soda, salt, buttermilk (room temperature- see note ), vanilla

all-purpose flour, baking soda, unsalted butter, and softened, granulated sugar, light brown sugar , firmly packed, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract

butter, semisweet chocolate, chopped, unsweetened cocoa powder, sugar, eggs, all-purpose flour, baking powder, salt, baking soda, buttermilk, sugar, egg whites, unsalted butter, softened, maraschino cherry-flavored syrup

milky way bars or 21 miniature candy bars, butter or 1/2 cup margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, marshmallows, butter or 3/4 cup margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

unsweetened cocoa powder, flour, sugar, baking soda, salt, eggs, warm water, buttermilk, canola oil, vanilla extract

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

granulated sugar, salted butter, vegetable oil, eggs, madagascar vanilla extract, cake flour, baking soda, sea salt, milk, unsweetened cocoa powder, water, salted butter, unsweetened cocoa powder, water, powdered sugar, powdered sugar, milk, madagascar vanilla extract, sea salt, salted butter , cut into 1/2-inch slices, shortening, granulated sugar, heavy cream, at room temperature, salted butter, fine sea salt, buttercream base frosting, powdered sugar, salted caramel