249 chocolate cupcake vegetable oil Recipes

cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, icing, butter, softened, milk or soy, vanilla, sugar

cupcakes ....................., nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, water, light brown sugar, vegetable oil, eggs, vanilla extract, bittersweet chocolate buttercream frosting ........, nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, butter, softened, vanilla extract, powdered sugar

flour, unsweetened cocoa, baking soda, baking powder, salt, sugar, water, milk, eggs, vegetable oil, vanilla extract, unsalted butter, dark corn syrup, vanilla, salt, unsweetened cocoa , sifted, sugar , sifted, whipping cream, candy sprinkles (optional)

fine sugar, cake flour, cocoa powder, baking powder, baking soda, salt, eggs, non fat milk, vegetable oil (i use canola oil), vanilla extract, boiling water, butter or margarine, cocoa powder, powdered sugar, non fat milk, vanilla extract

all-purpose flour, sugar, divided, unsweetened cocoa powder, baking soda, salt, divided, water, vegetable oil, white vinegar, vanilla extract, cream cheese, softened, egg

makes 12 cupcakes, unsweetened chocolate, chopped, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sugar, egg whites, cream of tartar, vanilla extract, almond extract, chopped (about 12 oz) semisweet chocolate, canola or vegetable oil

butter or 1/4 cup margarine, softened, sugar, eggs, bananas, mashed (about 1 cup), vanilla extract, all-purpose flour, baking soda, salt, buttermilk, semisweet chocolate morsel, vegetable oil cooking spray

all-purpose flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, milk chocolate candy bars, broken into pieces, cream cheese, softened, sugar, egg, salt, milk chocolate candy bars, cut into 1/4-inch pieces

soymilk or 1 cup rice milk, vinegar, sugar, vegetable oil, vanilla extract, flour, cocoa powder, baking soda, baking powder, salt, sugar, cocoa powder , sifted, soymilk or 3 tbsp rice milk, chocolate sprinkles (optional)

granulated sugar, salted butter, vegetable oil, eggs, madagascar vanilla extract, cake flour, baking soda, sea salt, milk, unsweetened cocoa powder, water, salted butter, unsweetened cocoa powder, water, powdered sugar, powdered sugar, milk, madagascar vanilla extract, sea salt, salted butter , cut into 1/2-inch slices, shortening, granulated sugar, heavy cream, at room temperature, salted butter, fine sea salt, buttercream base frosting, powdered sugar, salted caramel

flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, egg, warm water, buttermilk, vegetable oil, vanilla extract

flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, egg, warm water, buttermilk, vegetable oil, vanilla extract

loosely packed pitted prunes, all-purpose flour, whole-wheat flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, light brown sugar, eggs, low-fat plain greek yogurt, vegetable oil, vanilla extract, egg whites, granulated sugar, cream of tartar, salt, unsweetened cocoa powder, vanilla extract, grated orange zest (optional)

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

cake flour, baking powder, cinnamon, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, banana extract, vegetable oil, buttermilk , shaken, overripe banana, mashed, peanut butter frosting , recipe follows, chocolate coating , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, smooth peanut butter, powdered sugar, well sifted, cream , as needed, semisweet chocolate chips, vegetable oil

cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla