25 chocolate cup minutes Recipes

soft butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, vanilla extract, salt, rolled oats (not instant 5 - 20 minutes type.), kellogs rice krispies, desiccated coconut, white chocolate chips, dried cranberries or 1/2 cup dried cherries

flour, sugar, cocoa, egg, milk, oil, vanilla, salt (optional), baking powder (optional)

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

sift 3 1/3 cups sifted flour , 1 tsp baking powder and 1/2 tsp salt. mix 2/3 cup margarine (or butter) and 1 1/2 cups sugar. stir in 2/3 cup karo light corn syrup and 2 eggs. stir in flour, 6 (1 oz) squares melted unsweetened chocolate, 2 tsp vanilla and 1 1/2 cups coarsely chopped nuts. drop by heaping tablespoonfuls onto a greased baking sheet., bake at 350 degrees for 10-12 minutes.