2300 chocolate cream granulated Recipes

bittersweet chocolate, chopped, unsalted butter, icing sugar, egg yolks, whipping cream, granulated sugar, water, orange liqueur, orange juice concentrate, fresh green figs, quartered, lemon juice, fresh raspberries

flour (or 1 cup plus 3/4 cup semolina or 1 cup pasta ), unsweetened cocoa powder, salt, extra large eggs, vegetable oil, whole milk ricotta cheese, heavy cream, granulated sugar, grated orange rind, grand marnier, salt, bittersweet chocolate, chopped

a 12-oz j r ( bout 1 cup) seedless r spberry j m, unsalted butter, softened, granulated sugar, egg yolks, cinnamon, freshly grated lemon zest, salt, all-purpose flour, hazelnuts, toasted and skinned and ground fine in a food processor, semisweet chocolate (not unsweetened), ground fine in a food processor, sugar for dusting the torte, cream as an accompaniment

all-purpose flour, salt, unsalted butter, cold, ice water , as needed, light brown sugar , packed, all-purpose flour, all-purpose flour (yes, again ), ground cinnamon, ground nutmeg, salt, ground ginger, egg, egg white, vanilla extract, pumpkin puree, solid-pack, unsweetened, half-and-half, semisweet chocolate, coarsely chopped, heavy cream, granulated sugar

refrigerated pie crust , softened as directed on box, dark chocolate chips, granulated sugar, brown sugar , packed, light corn syrup, whipping cream, pure vanilla extract, dried cranberries, cashews , roasted (halves & pieces), vegetable oil

water, butter or 1/3 cup margarine, softened, shortening, baking cocoa, all-purpose flour or 1 1/2 cups cake flour, granulated sugar, baking soda, salt, sour cream, eggs, vanilla, butter or 1/4 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla, butter or 1/2 cup margarine, softened, powdered sugar, baking cocoa, milk, vanilla, walnuts, chopped (optional)

all-purpose flour, brown sugar, cold butter, cut up, chopped pecans, cream cheese, softened, granulated sugar, flour, egg, vanilla extract, divided, chocolate velvet cake batter, powdered sugar, milk

heavy cream, granulated sugar, water , plus, water, dutch-processed cocoa powder, unflavored gelatin (or 1 1/4 sheets of sheet gelatin)

semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, granulated sugar, instant coffee granules, boiling water, unsalted butter, softened, eggs, room temperature, vanilla extract, frozen unsweetened raspberries, granulated sugar, chambord raspberry liquor (optional) or 1 tbsp other raspberry liqueur (optional), heavy cream, granulated sugar , plus, granulated sugar, vanilla extract, fresh raspberry (optional)

chocolate wafer cookie crumbs (about half of 1 9-oz package; about 23 cookies, finely ground in processor), granulated sugar, unsalted butter, melted, bittersweet chocolate (60% cacao), finely chopped, granulated sugar, unsweetened cocoa powder, cornstarch, kosher salt, whole milk, divided, heavy whipping cream, bittersweet chocolate (60-70% cacao), finely chopped, dark rum (i used kahlua, yummy), vanilla extract, chilled creme fraiche, chilled heavy whipping cream, granulated sugar, pure vanilla extract, bittersweet chocolate shavings or curls

hot coffee, unsweetened cocoa powder, cake flour, baking soda, salt, baking powder, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, mascarpone, heavy cream, granulated sugar, chocolate wafer bits (such as nabisco famous s, bittersweet chocolate, unsalted butter, unsweetened cocoa powder, powdered sugar, vanilla extract, chocolate wafers, broken into bits for decorating (such as nabisco famous chocolate wafers

cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla extract, fleur de sel, for garnish, heavy cream, fleur de sel, granulated sugar, light corn syrup, sour cream, dark chocolate, chopped (60-70% cacao), heavy cream, granulated sugar, light corn syrup, unsalted butter, soft but cool , cut into 1/2-inch pieces

bread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .

semisweet chocolate (8 oz broken into 1/2-oz pieces and 4 oz finely grated ), heavy cream, granulated sugar, unsweetened cocoa, pure vanilla extract

semi-sweet chocolate chips, egg yolks, heavy cream, granulated sugar, divided, vanilla bean, split and scraped, coffee, hot, kosher salt

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

oreo cookies, butter melted, chocolate chips, peanut butter chips, heavy cream, cream cheese softened, granulated sugar, creamy peanut butter, eggs, egg white, sour cream, fresh lemon juice, chocolate chips, chocolate chips, sour cream, granulated sugar

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract