11 chocolate coffee stars Recipes

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

egg whites , at room temperature 30 minutes, divided, pure vanilla extract, cream of tartar, divided, superfine granulated sugar, divided, instant-espresso powder, unsweetened cocoa powder, cacao bittersweet chocolate, melted, vegetable oil, equipment : 3 (12-inch) disposable pastry bags; a 1/2-inch star tip

german chocolate cake mix (regular size), instant coffee granules, divided, butter, softened, sugar, baking cocoa, vanilla extract, salt, water, peanut butter cups, white baking chocolate, black or brown paste food coloring, semisweet chocolate chips, board or piece of corrugated card, bue gift wrap to cover board, lace fabric or place mat (we used a purchased crocheted lace place mat), graph paper, pastry tips -#5 round and #16 star

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, eggs, warm coffee, buttermilk, canola oil, vanilla extract, semisweet chocolate, chopped, butter, sugar, water, white decorator s icing, star pastry tips, assorted fruit , optional

semisweet chocolate, melted and warm, unsalted butter, melted, kaluha, flour, cocoa powder, eggs, sugar, macadamia nuts, chopped, white chocolate chips, espresso powder, scoops coffee ice cream, chocolate sauce in squeeze bottle, cream in pastry bag with star tip, espresso powder, powdered sugar in shaker, fresh mint sprigs

half-and-half, coffee grounds, finely ground, star anise, heavy cream , plus 1 cup, sugar , plus 1 tsp for cream, all-purpose flour, cornstarch, salt, egg yolks, scharffen berger cocoa powder , plus some for sprinkling, scharffen berger bittersweet chocolate (70 percent), chopped, vanilla extract, unsalted butter, grand marnier, scharffen berger semisweet chocolate (62 percent) finely chopped, blind baked pie shell (made with all butter is best), recipe follows, all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip

heavy cream, vanilla bean, split in half, egg yolks, espresso coffee, sugar, cream in pastry bag with star tip, chocolate shavings, espresso powder