121 chocolate coconut truffles Recipes

dried apricots, finely chopped, desiccated coconut, condensed milk, white chocolate, vegetable oil

heavy cream, lemon , zest of, white chocolate, chopped, limoncello, grated white chocolate (for rolling ) or grated coconut (for rolling)

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder , finely chopped nuts, and or toasted coconut, for coating truffles, semisweet chocolate, chopped fine

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch process cocoa powder , finely chopped nuts, and/or toasted coconut, for coating truffles, semisweet or bittersweet chocolate, chopped fine

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

cream cheese, softened, toblerone dark chocolate, melted, ground hazelnuts, creme de cacao or 2 tsp baileys irish cream, drinking cocoa, melted white chocolate, grated, melted dark chocolate, grated, chocolate sprinkles, coconut

plain sweet biscuits (i use arnotts marie biscuits), desiccated coconut, fine, cocoa, condensed milk (i prefer nestle sweetened ), fine desiccated coconut

generous 2 cups (18 oz; 500 g) heavy cream, bittersweet chocolate, finely chopped, generous 1/4 cup (2 oz; 60 g) grand marnier or stoli razberi vodka (optional), bittersweet chocolate , tempered, white chocolate , tempered, dutch-processed unsweetened cocoa powder , sifted, shredded sweetened coconut, toasted (see note, below ), toasted nuts, finely chopped (see note, below )

walnuts, dark cooking chocolate, dark chocolate (eating chocolate), copha, condensed milk, orange liqueur, grated orange rind, desiccated coconut, cocoa , for dusting

semi-sweet chocolate chips, eagle brand original or creamy chocolate sweetened condensed milk ( not evaporated milk ), fol vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa , confectioners sugar or colored sugars

semi-sweet chocolate chips (18 oz), sweetened condensed milk, vanilla extract, chopped flaked coconut (optional), chocolate sprinkles (optional), colored sprinkles (optional), cocoa (optional), chopped nuts (optional)

butter, whipping cream, karo light corn syrup, semi-sweet chocolate baking squares, unsweetened chocolate squares, powdered sugar, chopped planter s walnuts, angel flake coconut, unsweetened cocoa

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder, chopped nuts or toasted coconut, for coating truffles, chocolate , semisweet, bittersweet chopped fine

chocolate chips, rum flavoring or 1 tbsp almond extract or 1 tbsp raspberry flavoring or 1 tbsp bailey s irish cream or 1 tbsp kahlua, etc, jimmies chocolate chips or coconut or cocoa, to coat truffle

good-quality bittersweet chocolate, chopped small, good-quality semisweet or milk chocolate, chopped small, unsalted butter, cubed, instant coffee granules dissolved in 3 tsp. warm water (i prefer the espreso type), egg yolk, liqueur of your choice (baileys, frangelico any will be great), unsweetened cocoa powder, toasted, finely chopped pecans or almonds, chopped sweetened coconut