163 chocolate chip potato chips Recipes

semisweet chocolate morsels, milk chocolate chips, white chocolate chips, ridged potato chips

semi-sweet chocolate chips, vegetable shortening, ruffled potato chips

chocolate chips, butterscotch chips, crushed ruffle potato chips

dark chocolate, broken into small pieces, vegetable oil, kettle-cooked potato chips, chopped pistachios, for sprinkling, coarse salt, for sprinkling, cayenne pepper, for sprinkling

thick potato chips , like ruffles, chocolate candy melts (comes in different colors), chopped, crushed peanuts ., toffee chips .

unsalted butter, 2 sticks, at room temperature, granulated sugar, divided, vanilla , madagasgar, table salt, candied almonds, potato chips, all-purpose flour, milk chocolate chips, melted, canola oil

thick ruffled potato chips (we tested with wavy lays), caramels (we tested with kraft), whipping cream, milk chocolate morsels, shortening, chopped pecans, toasted

white baking chocolate, melted, crushed potato chips, chopped pecans

dark chocolate, vegetable oil, salted kettle-cooked potato chips, chopped pistachios, coase salt, cayenne pepper

shortening, granulated sugar, brown sugar, eggs, vanilla, white chocolate chips, flour, baking soda, coarsely crushed ridged potato chips

butter (softened ), granulated sugar, potato chip, crushed plus an additional 1/2 cup for garnish, vanilla, all-purpose flour, sugar (for dusting), chocolate chips (melted )

tube (16-1/2 oz) refrigerated peanut butter cookie dough, coarsely crushed potato chips, butterscotch chips, swirled milk chocolate and peanut butter chips

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or 2 tbsp white vinegar, semisweet chocolate, finely chopped

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or white vinegar, bittersweet or semisweet chocolate, finely chopped

white chocolate, spanish peanuts, ripple style potato chips, coarsely crumbled, butter

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

white chocolate baking squares, crushed plain potato chips, chopped pecans