197 chocolate cheesecake chocolate crust Recipes

crust layer, coffee chocolate biscuits, crushed (i used chocolate chip cookies crumbs)., butter, melted, middle layer, cream cheese, softened, caster sugar, instant coffee , dissolved in 1 tbsp boiling water, gelatin , dissolved in 1 1/2 tbsp boiling water, cream, top layer, cream cheese, extra, softened, caster sugar, vanilla essence, gelatin , dissolved in 1 1/2 tbsp boiling water, cream , whipped, drinking chocolate , to dust

oreo cookie pie crust or 1 (6 oz) graham cracker crust, cream cheese (philadelphia brand), sugar, eggs, vanilla extract, heavy cream, semisweet chocolate (melted ), peanut butter (smooth or crunchy)

crushed oreo cookies (or use 15 sandwich cookies), melted butter, chocolate chips, divided (or use 2 cups), cream cheese, softened, sugar (1/2 cup plus 2 tablespoons), vanilla, eggs, flour, evaporated milk, sour cream

chocolate wafers, ground fine, unsalted butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, orange zest, freshly grated, lemon zest, freshly grated, salt, vanilla, raspberries, blueberries

cream cheese, sugar, vanilla, eggs, chocolate crumb crust , in pie pan

white chocolate chips, cream cheese, cool whip, graham cracker crust

chocolate crumb crust, butter or margarine, melted, cocoa, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, all-purpose flour

semi-sweet chocolate chips, sweetened condensed milk (divided ), vanilla extract, keebler chocolate cookie pie crust (or graham cracker crust, the extra serving size), cream cheese, softened, peppermint extract, egg, chocolate syrup (for garnish , optional)

carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, coarsely crushed oreos (about 12 cookies), divided, chocolate crumb crust (9 inches)

ripe bananas, lemon juice, cream cheese, softened, sugar, mascarpone cheese, eggs, vanilla extract, peanut-graham crust, milk chocolate morsels, butter or margarine, caramelized bananas

chocolate wafers, finely crushed, sugar, butter, melted, canned pumpkin, solid pack, light brown sugar, eggs, slightly beaten, evaporated milk, vanilla, sugar, cornstarch, ground cinnamon, ground ginger, ground nutmeg, salt, mascarpone or 3 -8 oz cream cheese, softened

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

chocolate wafers , ground fine in a blender or food processor (about 1 1/2 cups crumbs), unsalted butter, melted, four 8-oz packages cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, freshly grated orange zest, freshly grated lemon zest, salt, vanilla, raspberries, blueberries

crushed or ground cookies, sugar, butter, softened, vanilla-- nilla wafers, chocolate-- nabisco famous wafers, pecan--sandies, coconut , almond, ginger, cinnamon, etc.

cream cheese, softened, sweetened condensed milk, vanilla, egg, chocolate chip, flour, keebler ready crust graham cracker pie crust, chocolate chip, whipping cream

carton ready-to-serve cheesecake filling (24.3 oz., coarsely crushed cream-filled chocolate sandwich cookies (about 12) divided, chocolate crumb crust (9 )

use chocolate crust-see crust posting, philly cream cheese, sugar, flour, eggs, irish cream (bailey s), heavy cream, semi-sweet choc. chips

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.