9 chocolate caramel candy sea salt Recipes

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

caramels, butter, water, pecan halves, toasted, chocolate candy coating squares, bittersweet chocolate morsels, bittersweet chocolate baking squares, shortening, smoked sea salt (see note )

cake mix of your choice (regular size), lollipop sticks, dark chocolate , milk chocolate or white candy coating, coarsely chopped, toppings: crushed peppermint candies , finely chopped cashews, unsweetened coconut, assorted sprinkles, finely chopped crystallized ginger, crushed gingersnap cookies, melted caramels and coarse sea salt

maple or brown sugar bacon, milk chocolate bits, chopped peanuts (salted or not), soft candy caramels, flake sea salt

nonstick vegetable-oil spray, for greasing, popcorn kernels, sea salt, plus more for sprinkling, canola oil, sugar, light corn syrup, unsalted butter, cut into small pieces, baking soda, smoked or regular almonds, coarsely chopped, unsalted cashews, candy-coated chocolate pieces, optional

unsweetened chocolate, butter, cubed, sugar cookie mix, egg, sweetened condensed milk, vanilla extract, caramel-filled chocolate candies, coarsely ground sea salt

flour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon