4 chocolate cakes sugar coated raspberries Recipes

unsalted butter, semi-sweet chocolate chips or 8 oz chocolate candy bars, cut into bite-size chunks, eggs, sugar, salt, flour (or matzo meal, ground in a blender to a fine powder), extra-large paper baking cups (or use regular paper muffin cups, which will make 12 cakes), raspberries , barely moistened and rolled in about, sugar , right before serving

baking cocoa, boiling water, unsalted butter, softened, sugar, brown sugar, eggs, vanilla extract, buttermilk, water, cake flour, baking powder, baking soda, salt, semisweet chocolate, chopped, heavy whipping cream, raspberry extract, frozen sweetened raspberries, thawed, heavy whipping cream , whipped, semisweet chocolate, chopped, unsalted butter, cubed, corn syrup, raspberry extract, white candy coating, melted, dark chocolate candy coating, melted

white cake mix with pudding, vegetable oil, egg whites, water, bittersweet chocolate, chopped fine, cold heavy whipping cream, sugar, frozen unsweetened raspberries, chocolate-coated toffee bits, chopped toasted hazelnuts, skins removed, heavy cream, semisweet chocolate, chopped, white chocolate chips, unsalted butter, at room temperature, cream cheese, softened, vanilla extract