9 chocolate cake hazelnuts cream glaze Recipes

  • Hazelnut Chocolate Mousse Cake
    chocolate cake layer (i used butter chocolate cake) and
    14 More
    chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.
    15 ingredients
  • Nougat Chocolate Cake
    chocolate cake ., nougat filling and
    12 More
    chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream
    10 min, 14 ingredients
  • White Chocolate Hazelnut Creamy Cake
    cm chocolate butter cake ( follow my vanilla chocolate lb... and
    15 More
    cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted
    20 min, 16 ingredients
  • Chocolate-Glazed Hazelnut Mousse Cake
    hazelnuts, toasted and skins rubbed off, sugar and
    14 More
    hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )
    3 hour 40 min, 16 ingredients
  • Chocolate-glazed Hazelnut Mousse Cake
    hazelnuts, toasted and skins rubbed off, sugar and
    16 More
    hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper
    19 ingredients
  • Glazed Chocolate Bundt Cake With Whipped Cream
    all-purpose flour, baking powder, salt and
    16 More
    all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk
    1 hour 10 min, 19 ingredients
  • Chocolate Chestnut Cake With Hazelnuts and Chestnut Cream Glaze Chocolate Chestnut Cake With Hazelnuts and Chestnut Cream Glaze
    eggs, sour cream, sugar, canned sweetened chestnut puree and
    12 More
    eggs, sour cream, sugar, canned sweetened chestnut puree, butter, softened, vanilla, semi-sweet chocolate chips, melted, self-rising flour, baking powder, chopped toasted hazelnuts, chocolate chip, powdered sugar (sometimes called icing or confectioners ), cream, vanilla, chopped toasted hazelnuts, canned sweetened chestnut puree
    1 hour 5 min, 16 ingredients




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