93 chocolate cake frosting brown sugar Recipes

  • Chocolate Chip Crumb Cake
    all-purpose flour, baking powder, baking soda and
    13 More
    all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, at room temp, granulated sugar, eggs, milk, sour cream, chocolate chip, all-purpose flour, light brown sugar, butter, melted, ground cinnamon, canned vanilla frosting, melted (optional)
    1 hour 20 min, 16 ingredients
  • Chocolate Mayonnaise Cake
    all-purpose flour, sugar, baking cocoa, baking soda, water and
    7 More
    all-purpose flour, sugar, baking cocoa, baking soda, water, mayonnaise, vanilla extract, brown sugar frosting, butter or margarine, brown sugar, milk, sugar
    30 min, 12 ingredients
  • Chocolate Fudge Cake
    butter, softened, brown sugar, egg, vanilla extract and
    14 More
    butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, cream of tartar, baking soda, baking powder, salt, water, milk, butter, softened, sugar, baking cocoa, milk, vanilla frosting
    55 min, 18 ingredients
  • Almond Praline Cake With Mascarpone Frosting and Chocolate Bark
    heavy whipping cream, dark brown sugar and
    17 More
    heavy whipping cream, dark brown sugar, chopped semisweet chocolate, chopped, cake flour, baking powder, salt, dark brown sugar, unsalted butter, room temperature, almond paste, eggs, vanilla extract, almond extract, sugar, whole almonds, toasted, mascarpone , cheese, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate, chopped
    49 hour , 19 ingredients
  • Banana-Chocolate Chip Cake with Peanut Butter Frosting
    nonstick vegetable oil spray, all-purpose flour and
    15 More
    nonstick vegetable oil spray, all-purpose flour, baking soda, kosher salt, sugar, unsalted butter, room temperature, light brown sugar, eggs, vanilla extract, mashed very ripe bananas, sour cream, chocolate chips, creamy peanut butter, powdered sugar, unsalted butter, room temperature, vanilla extract, chocolate chips , mini , and chocolate kisses
    17 ingredients
  • Banana-Chocolate Chip Cake With Peanut Butter Frosting
    nonstick vegetable oil cooking spray, all-purpose flour and
    15 More
    nonstick vegetable oil cooking spray, all-purpose flour, baking soda, kosher salt, sugar, unsalted butter, room temperature, light brown sugar, eggs, vanilla extract, mashed very ripe bananas, sour cream, chocolate chips, creamy peanut butter, powdered sugar, unsalted butter, room temperature, vanilla extract, chocolate chips , mini , and chocolate kisses
    55 min, 17 ingredients
  • German Chocolate Layer Cake With Coconut Pecan Frosting
    german sweet chocolate, melted and cooled, cake flour and
    16 More
    german sweet chocolate, melted and cooled, cake flour, sugar, baking soda, baking powder, salt, butter, room temperature, buttermilk, divided, vanilla, eggs, evaporated milk, light brown sugar , firmly packed, granulated sugar, butter, vanilla, egg yolks, slightly beaten, angel flake coconut, chopped pecans
    1 hour , 18 ingredients
  • Chocolate Frosting for Devil's Food Cake (Alton Brown) Chocolate Frosting for Devil's Food Cake (Alton Brown)
    unsalted butter, room temperature, mayonnaise and
    3 More
    unsalted butter, room temperature, mayonnaise, semisweet chocolate, melted and cooled slightly, powdered sugar, kosher salt
    15 min, 5 ingredients
  • Chocolate Applesauce Cake With Caramel Frosting Chocolate Applesauce Cake With Caramel Frosting
    applesauce, vegetable oil, granulated sugar and
    12 More
    applesauce, vegetable oil, granulated sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, ground cinnamon, ground nutmeg, butter, brown sugar, salt, milk, powdered sugar (approximately )
    50 min, 15 ingredients
  • Chocolate Pumpkin Cake With Orange Cream-Cheese Frosting Chocolate Pumpkin Cake With Orange Cream-Cheese Frosting
    all-purpose flour , plus, all-purpose flour and
    20 More
    all-purpose flour , plus, all-purpose flour, good quality cocoa, good quality cocoa, baking powder, baking soda, ground cinnamon, fresh-grated nutmeg, buttermilk, pumpkin puree, vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, cream cheese, softened, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar, orange food coloring
    1 hour 20 min, 22 ingredients
  • Easy Fudge Layer Cake Easy Fudge Layer Cake
    chocolate-cream cheese frosting, all-purpose flour and
    10 More
    chocolate-cream cheese frosting, all-purpose flour, skim milk, granulated sugar, dark brown sugar, dutch process or unsweetened cocoa, vegetable shortening, baking powder, baking soda, vanilla extract, salt, eggs
    13 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Singing Cake Singing Cake
    butter, brown sugar, eggs, separated and
    29 More
    butter, brown sugar, eggs, separated, bitter chocolate, melted, raisins, cinnamon, flour , sifted, strawberry jam, walnuts, baking powder, buttermilk, peanut butter frosting: (broiled ), butter, softened, dark brown sugar, peanut butter, milk, chopped peanuts, lemon sauce, water, sugar, cornstarch, butter, lemon juice, vanilla extract, chocolate-fudge frosting, sugar, light corn syrup, butter, milk, unsweetened chocolate squares, coarsely grated, vanilla extract
    45 min, 32 ingredients
  • Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves
    imported milk chocolate (such as lindt), finely chopped, ... and
    25 More
    imported milk chocolate (such as lindt), finely chopped, plus 1 1-inch piece of milk chocolate, fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry, good-quality white chocolate (such as lindt or baker s), finely chopped, plus 1 1-inch piece of white chocolate, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, plus 1 1-inch piece of bittersweet chocolate, nonstick vegetable oil spray, cake flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, dried currants, chopped walnuts, unsalted butter, room temperature, golden brown sugar, eggs, whole milk, canned solid pack pumpkin, unsalted butter, room temperature, dark brown sugar, robust-flavored (dark ) molasses, vanilla extract, grated orange peel, chilled cream cheese, powdered sugar
    26 ingredients
  • Devil's Food Cake with Creamy Chocolate Frosting Devil's Food Cake with Creamy Chocolate Frosting
    water, unsweetened cocoa powder, buttermilk and
    10 More
    water, unsweetened cocoa powder, buttermilk, all-purpose flour, baking powder, baking soda, salt, golden brown sugar, mayonnaise, egg, egg white, vanilla extract, creamy chocolate frosting
    5 min, 13 ingredients
  • The Best Mahogany Cake With Sour Cream Chocolate Frosting The Best Mahogany Cake With Sour Cream Chocolate Frosting
    butter or 3/4 cup margarine, softened, brown sugar and
    17 More
    butter or 3/4 cup margarine, softened, brown sugar, semisweet chocolate, grated, boiling water, eggs, baking soda, buttermilk, all-purpose flour, baking powder, vanilla extract, butter or 2 tbsp margarine, brown sugar, milk, milk, butter or 1/4 cup margarine, softened, unsweetened chocolate squares, melted, powdered sugar, sour cream, vanilla extract
    1 hour 5 min, 19 ingredients
  • Tiered Chocolate Buttercream Cake Tiered Chocolate Buttercream Cake
    all-purpose flour, good cocoa powder, baking soda and
    20 More
    all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional
    2 hour , 23 ingredients
  • Tiered Chocolate Buttercream Cake (Ina Garten) Tiered Chocolate Buttercream Cake (Ina Garten)
    all-purpose flour, good cocoa powder, baking soda and
    20 More
    all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional
    23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top