210 chocolate cake double chocolate Recipes

all-purpose flour, unsweetened cocoa powder, chocolate, cook -and-serve pudding and pie mix, baking powder, salt, butter substitute (such as i can tsp believe it s not butter for baking) or 3/4 cup unsalted butter (such as i can tsp believe it s not butter for baking), granulated sugar, eggs, milk, vanilla extract, heavy cream, semi-sweet chocolate chips, white baking chocolate , broken apart, vegetable oil

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

vegetable oil, semi-sweet chocolate, egg, white sugar, milk, all-purpose flour, salt, vanilla extract, baking soda, semisweet chocolate chips, chopped walnuts

fudge cake mix, chocolate instant pudding, water, eggs, beaten, vegetable oil, chocolate chip (frozen keep them in your freezer.), almond extract

all purpose flour, brown sugar , packed, cocoa powder, baking soda, salt, water, vegetable oil, vinegar, vanilla, semisweet chocolate chips

all-purpose flour, brown sugar or 1 cup granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

all-purpose flour, white sugar, semisweet chocolate, melted, eggs, vanilla extract, milk, baking powder, baking soda, salt, butter, softened

all-purpose flour, brown sugar or 1 cup granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

butter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

unsweetened chocolate, butter, softened, sugar, egg, cake flour, vanilla extract, salt, milk chocolate chips, white chocolate chips, seedless raspberry jam (or your favorite flavor )

chocolate fudge cake mix, chocolate instant pudding, water, eggs beaten, vegetable oil, chocolate chips (frozen ) keep them in your freezer., almond extract

german chocolate cake mix, chopped nuts, melted butter, caramel candies, evaporated milk, semi-sweet chocolate chips

semisweet chocolate, hot brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, eggs, vegetable oil, well-shaken buttermilk, vanilla, semisweet chocolate, heavy cream, sugar, light corn syrup, unsalted butter

nestle toll house semisweet chocolate morsels, divided, german chocolate cake mix, eggs, butter, melted, orange juice, orange zest (depending on how y you want your cupcakes), vanilla extract, butter, softened, grated orange rind, sugar, orange juice

nestle toll house semisweet chocolate morsels, divided, german chocolate cake mix, eggs, butter, melted, orange juice, vanilla extract, orange buttercream frosting

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup