388 chocolate butter torte Recipes

vegetable cooking spray, dark chocolate morsels, butter, softened, granulated sugar, divided, vanilla extract, egg, fat-free milk, bourbon (optional), dutch process cocoa, all-purpose flour, egg whites, cream of tartar, powdered sugar, unsweetened cocoa

coarsely chopped white baking bar or 2 1/2 cups white vanilla chips, butter, eggs, sugar, flour, salt, almond extract, fresh raspberries or 1 cup frozen raspberries, without syrup, thawed, drained on paper towels, coarsely chopped sliced almonds, semi-sweet chocolate chips, powdered sugar , if desired

crushed vanilla wafers (about 30 wafers), chopped almonds, toasted, butter, melted, white baking chocolate, melted, whole medium fresh strawberries, cream cheese, softened, sugar, thawed orange juice concentrate, vanilla extract, heavy whipping cream, baking cocoa, strawberries, halved

imported bittersweet chocolate, broken into pieces (i used ghirardelli 60% bittersweet chips), unsalted butter or margarine, at room temperature, granulated sugar, divided, eggs, separated, ground almonds (done in a food processor), cognac or dark rum (i had neither so used coffee liquor), unsweetened baking cocoa , optional, cream , optional, fresh raspberries , optional

yellow cake mix (regular size), water, chunky peanut butter, divided, eggs, canola oil, vanilla extract, cacao bittersweet chocolate baking chips, heavy whipping cream, brown sugar, cream cheese frosting, butterfinger candy bars (2.1 oz each), coarsely chopped, chopped honey-roasted peanuts

chocolate wafer crumbs, peanuts, unsalted butter, melted, whipping cream, peanut butter, honey or 1/4 cup corn syrup, bittersweet chocolate, finely chopped, coffee ice cream or 8 cups chocolate ice cream or 8 cups peanut butter ice cream, chopped peanut butter cup (optional)

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

amaretti cookies, butter, white chocolate, heavy cream, room temperature, milk, room temperature

hob knob chocolate biscuits, ginger biscuits, unsalted butter, green and blacks organic dark chocolate , can change taste by using their flavoured dark chocolate, marks and spencers luxury ready made custard, double cream, mixed strawberries or 200 g raspberries or 200 g blackberries or 200 g black currants, etc

unflavored gelatin, milk, instant coffee , preferably espresso, cognac or 3 -4 tbsp brandy, to taste, egg yolks, granulated sugar, salt, heavy cream, hazelnuts, ground, superfine sugar , plus, superfine sugar, cornstarch, egg whites, cream of tartar, unsalted butter, flour, unsweetened cocoa , preferably dutch process, eggs, granulated sugar, vanilla, sugar, heavy cream, sugar, unsweetened cocoa , preferably dutch process, vanilla, semisweet chocolate, at room temperature, sugar

walnuts, cocoa powder, semi-sweet chocolate chips, unsalted butter, egg yolks, brown sugar, rum, salt, egg whites, granulated sugar

vegetable oil cooking spray, dark chocolate chips, butter, softened, granulated sugar, divided, vanilla extract, egg, nonfat milk, bourbon (optional), dutch process cocoa, all-purpose flour, egg whites, cream of tartar, powdered sugar, unsweetened cocoa

german sweet chocolate, butter, eggs, beaten, sugar, flour, vanilla, cream, chocolate chips

unsalted butter, semisweet chocolate, sugar, unsweetened cocoa powder, sour cream, almond extract, eggs, separated and at room temperature, eau de vie or 3 -4 tbsp chambord raspberry liquor, seedless raspberry jam, fresh raspberries, cream, to serve

butter, sugar, sugar, divided, cocoa, eggs, separated, water, vanilla extract, ground blanched almond, matzos (cake meal), apricot preserves, sugar, cocoa, whipping cream, vanilla extract

brown sugar, real butter (no subs!), whipping cream, pecans, chopped, betty crocker devil s food cake mix, eggs, water, oil, whipping cream, powdered sugar, vanilla

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

pecan pieces, sugar, salt, butter, melted, semisweet chocolate, chopped, heavy cream, butter, softened, light corn syrup, unsweetened chocolate, chopped, instant coffee powder, eggs, at room temperature, light brown sugar, butter, softened, heavy cream, divided, instant coffee powder, powdered sugar, grated semisweet chocolate, for garnish