222 chocolate butter fudgy Recipes

butter recipe cake mix, crunchy peanut butter, water, egg, chocolate fudge frosting, crunchy peanut butter, candy covered plain chocolate candies (m&ms), chopped peanuts

peanut butter, butter (2 sticks), powdered sugar, brown sugar, chocolate chips

unbaked pie shell, german sweet chocolate, butter or 1/4 cup margarine, sweetened condensed milk, water, eggs, beaten, vanilla extract, salt, chopped pecans, cold milk, instant chocolate pudding mix, cool whip, whipping cream, powdered sugar, vanilla

unsweetened chocolate, butter, sugar, king arthur unbleached all-purpose flour, salt, vanilla extract, eggs, lightly beaten, flaked coconut, sweetened condensed milk, vanilla extract, almond extract, semisweet chocolate chips, chopped walnuts

unsweetened chocolate, butter (1 stick), sugar, salt, vanilla extract, eggs, flour, chopped walnuts

unsweetened chocolate, butter, sugar, eggs, vanilla, mint extract or 1/2 tsp liquor, flour, andes mints candies (or use mint chips or kisses,the white of the andies sink to the bottom but the kids don tsp mind)

butter or margarine, unsweetened chocolate squares, semisweet chocolate square, sugar, eggs, vanilla extract, all-purpose flour, chocolate malt mix, salt, ground cinnamon, coarsely chopped pecans, peppermint ice cream, softened, whipping cream, powdered sugar, crushed peppermint candy

butter, chocolate graham cracker or chocolate wafer crumbs (12 cookies), light brown sugar, a pinch of salt, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, all-purpose flour, marshmallows, semisweet chocolate chips

butter, softened, white sugar, brown sugar, eggs, vanilla extract, chocolate hazelnut spread, all-purpose flour, baking powder, baking soda, semisweet chocolate chips

crisco original no-stick cooking spray, pillsbury golden butter cake, jif extra crunchy peanut butter, water, egg, pillsbury chocolate fudge frosting, jif extra crunchy peanut butter, candy-coated chocolate pieces, chopped peanuts

butter, unsweetened chocolate, sugar, egg plus 1 yolk, beaten, vanilla extract, king arthur unbleached all-purpose flour, chopped walnuts, unsweetened chocolate, butter, sugar, vanilla extract, milk

sugar, half-and-half cream, unsweetened chocolate, semisweet chocolate, butter, egg yolks, vanilla extract, coarsely chopped walnuts

unsweetened chocolate, butter, sugar, all-purpose flour, salt, vanilla, eggs, lightly beaten, flaked coconut, sweetened condensed milk, vanilla, almond extract, chocolate chips (6 oz), chopped walnuts

unsweetened baking chocolate, butter or margarine, granulated sugar, brown sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, chopped toasted walnuts

semisweet chocolate, butter, sugar, eggs, beaten, unbaked pie crust

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

butter, dark chocolate, chopped (or dark choc chips), sugar, flour, vanilla, baking powder, salt, eggs, walnuts, chopped (optional), cream, dark chocolate, chopped (or chips), eggs, sugar, salt

butter, unsweetened chocolate, flour, sugar, cocoa, baking soda, salt, buttermilk, eggs (at room temperature ), whipping cream, chocolate chips (i use semi-sweet)