106 chocolate butter bittersweet ganache Recipes

cake, all-purpose flour, baking soda, salt, unsweetened chocolate, chopped, unsalted butter, dark brown sugar, eggs, vanilla extract, sour cream, water, unsweetened chocolate, chopped, unsalted butter, egg yolk, sugar, vanilla extract, heavy cream, cream cheese, softened, ganache, bittersweet chocolate chips, heavy cream

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

semisweet chocolate, chopped, butter, cubed, dry red wine, eggs, sugar, vanilla extract, bittersweet chocolate, chopped, heavy whipping cream, fresh rosemary sprigs

choux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream

cake, water, sugar, unsalted butter, diced, bittersweet (not unsweetened ) or semisweet chocolate, chopped 6 large eggs, ganache, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, lightly sweetened whipped cream

nonstick butter spray, bittersweet chocolate, chopped, cold butter, vanilla extract, hazelnut liqueur (recommended : frangelico), sugar, cocoa powder , sifted, eggs, beaten, chocolate ganache , recipe follows, berries, garnish, powdered sugar, garnish, semisweet chocolate, chopped, heavy cream

nonstick butter spray, bittersweet chocolate, chopped, cold butter, vanilla extract, hazelnut liqueur (recommended : frangelico), sugar, cocoa powder , sifted, eggs, beaten, chocolate ganache , recipe follows, berries, garnish, powdered sugar, garnish, semisweet chocolate, chopped, heavy cream

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)

nonstick vegetable oil spray, flour, baking soda, baking powder, salt, unsweetened cocoa powder, boiling water, sugar, eggs, unsalted butter, room temperature , cut into 1-inch pieces, buttermilk, vanilla extract, unsweetened chocolate, chopped, chilled butter, cut into 1/2-inch cubes, vanilla extract, heavy whipping cream, sugar, edible flowers * (for decoration)

heavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac

peanut butter (good quality and all natural works fine ), unsalted butter, softened, pure vanilla extract, dark brown sugar, eggs, flour, baking powder, salt, milk, good quality bittersweet chocolate , coarsley chopped, heavy cream, unsalted butter, light corn syrup

flour, baking powder, salt, unsalted butter, softened, sugar, creamy peanut butter, pure vanilla extract, bittersweet chocolate, chopped, heavy cream

unsweetened chocolate, unsalted butter, sugar, eggs, lightly beaten, irish whiskey, divided, flour (1 cup), heavy cream, chopped bittersweet chocolate (1 generous cup)

eggs, separated, pastry for single-crust pie (9 inches), sugar, heavy whipping cream, butter, melted, lemon juice, salt, almond extract, flaked coconut, bittersweet chocolate, coarsely chopped, heavy whipping cream, light corn syrup

sugar, ground almonds, ground almonds, egg whites, drops , flavoured food coloring such as raspberry, quality bittersweet chocolate, finely chopped (buy a 70% cacao chocolate bar), heavy cream, unsalted butter, softened, quality rasperry extract

smooth peanut butter , plus, smooth peanut butter, unsalted butter, softened, sugar , minus 1 tbsp ,plus, sugar, for sprinkling, eggs, vanilla, unbleached all-purpose flour, baking soda, salt, dry-roasted unsalted peanuts, bittersweet chocolate, heavy cream

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

butter, softened, sugar, unsweetened cocoa powder, dark brown sugar , packed, baking soda, salt, black pepper, egg, vanilla, flour, chocolate ganache, bittersweet chocolate, chopped, whipping cream