67196 chocolate brownies from scratch unsweetened chocolate Recipes

unsweetened chocolate, unsalted butter, sugar, eggs, vanilla, salt, flour, oreo cookies, finely ground, unsalted butter, melted, granulated sugar, salt, cream cheese, softened, granulated sugar, eggs, vanilla, bittersweet chocolate, finely chopped, unsalted butter, heavy cream, vanilla, powdered sugar

unsweetened chocolate, unsalted butter, sugar, flour, vanilla, eggs, chocolate chip, chopped pecans

unsweetened chocolate, butter or 6 oz margarine, sugar, eggs, egg yolk, flour, flour, vanilla, chocolate chips (any color will do)

unsweetened chocolate (bakers is good), butter, sugar... see more, eggs, vanilla, salt, all-purpose flour, cheesecake ingredients, cream cheese, softened, sugar, lrg egg, vanilla, all-purpose flour, a 13-oz jar nutella (stir oils up before spreading), toasted and crushed pecans

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix (with pouch of chocolate syrup), water, vegetable oil, eggs, whipping cream (heavy ), marshmallows, chopped maraschino cherry, well drained, semisweet baking chocolate, melted and cooled or 2 -3 tbsp chocolate fudge topping, if desired

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

unseasoned black beans, unsweetened chocolate, light butter, egg whites, divided, sugar, all-purpose flour, instant espresso coffee powder (found in most grocery stores, usually sold with instant coffee), chopped walnuts

unsweetened cocoa powder, butter, sugar, milk, vanilla extract

unsweetened chocolate (broken ), butter, butter, sugar, eggs, vanilla, all-purpose flour, sugar, boiling water, nuts (assorted, chopped, for garnish )

unsweetened chocolate, unsalted butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, chopped pecans or 2/3 cup walnuts, salt

unsweetened chocolate, butter, softened, sugar, vanilla extract, baking powder, instant malted milk powder, pecans, butter, softened, instant malted milk powder, salt, granulated sugar, milk

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

unsweetened baking chocolate, instant coffee (not for drinking, lol), butter or 3/4 cup margarine, sugar, eggs, vanilla, flour, chopped nuts , if desired

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans or 1/4 cup instant espresso powder, salt, sugar, eggs, vanilla extract, all-purpose flour, pecans, coarsely chopped, kahlua or 1/4 cup other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

unsweetened chocolate, butter, eggs, salt, sugar, vanilla, all-purpose flour, cupp chopped nuts (optional), milk, powdered sugar (optional)