8 chocolate bourbon caramel sauce Recipes

cubed challah or other egg bread (about 12 oz), eggs, sugar, fat-free sweetened condensed milk, vanilla extract, bourbon, salt, reduced-fat milk, semisweet chocolate chips, premium white chocolate, chopped, semisweet chocolate, chopped, sugar, water, unsalted butter, less-fat cream cheese, reduced-fat milk

jarred caramel sauce, butter (1/2 stick), semisweet chocolate, unsweetened chocolate, eggs, separated, salt, water, sugar, divided, bourbon, cream of tartar

flour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces

unsweetened chocolate squares, butter, strong coffee, bourbon, eggs, vanilla, cake flour, sugar, baking soda, salt, sugar, water, heavy cream, espresso

sugar, bourbon or water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, macadamia nuts, vanilla ice cream