2249 chocolate and hot chocolate Recipes

chocolate, water, sugar, whipping cream , whipped, hot milk

hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon

chocolate malted milk powder, divided, butter mints, nonfat dry milk powder, instant chocolate drink mix, boiling water, chocolate mint reception stick candies , optional

chocolate soymilk, cocoa powder, vanilla, cinnamon, cayenne

chocolate light ice cream, reduced-fat milk, instant espresso granules

chocolate milk, caramel topping, pecans, chopped , if desired (optional)

chocolate milk, ground cinnamon, cocoa , sifted if lumpy, cream, ground cinnamon, cinnamon stick

salted butter, at room temperature, sugar, dark brown sugar , packed, eggs, vanilla, flour, starbucks hot cocoa mix, salt, baking soda, white chocolate chips, semi-sweet chocolate chips

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

milk, powdered chocolate milk mix or 4 tbsp drinking chocolate, strawberry milk mix or 4 tbsp strawberry-flavor nestle nesquik powder, chocolate squares or 1 1/2 oz pieces, marshmallows or 1 oz marshmallow, gummy rings or 2 bears or 2 gumdrops or 2 licorice twists

chocolate syrup, fat free evaporated milk, ice cubes, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

unsweetened cocoa powder, cornstarch, egg whites, at room temperature, cream of tartar, salt, sugar, sweet baking chocolate, chopped, strong hot coffee, butter, softened, powdered sugar, egg yolks, butter, softened, powdered sugar, egg yolks, at room temperature, vanilla extract, unsalted dry-roasted cashews, finely ground, sweet baking chocolate, chopped, heavy cream, butter, unsalted dry-roasted cashews, finely chopped, chocolate curls or mini chocolate chip