249039 chocochip butter cookies not marg Recipes

butter, chocolate cookie crumbs, sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped macadamia nuts

sr flour, castor sugar, butter or marg, peanut butter, egg, beaten, grated rind of half an orange, brown sugar

whole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts

butter, sugar, egg substitute (or 2 eggs), flour, baking soda, bananas (over ripened)

ingredients for basic butter cookies, dutch-process unsweetened cocoa powder, baking soda, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, garnish: salted roasted pistachios, finely ground ; demerara sugar

sugar cookie mix (the 1 lb. 1.5 oz betty crocker pouch), butter, softened (1 stick), peppermint extract (not mint, mint is like a toothpaste smell or taste), egg, creme de menthe baking chips (such as andes baking chips), semisweet chocolate chunk

vanilla wafer cookies, chilled unsalted butter, cut into 1/2-inch cubes, sugar, sugar, cornstarch, salt, heavy whipping cream, whole milk, egg yolks, vanilla bean , split lengthwise, unsalted butter, firm but ripe bananas, peeled, divided, orange juice, divided, cream cheese, room temperature, powdered sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream, purchased peanut brittle, coarsely chopped (optional)

unsalted butter, softened, chunky peanut butter (not all-natural ), light brown sugar, egg, all-purpose flour, baking powder, salt

sweetened condensed milk (not evaporated), water, peanut butter (creamy or chunky), baking mix, vanilla, chocolate chips (optional), walnuts (optional)

flour, butter, baking soda, sugar, sour cream, salt, egg, vanilla extract, powdered sugar (equivalent of 2 boxes), butter (do not use margarine), almond extract, evaporated milk, candy sprinkles

water, yeast, flour, sugar, salt, eggs, room temp, butter, softened (pref unsalted, no marg), walnuts, coarsely chopped, semisweet chocolate (good quality chunks , not chips, coarsely chopped)

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

sugar, unsweetened cocoa powder, evaporated milk (not condensed milk), butter or 1/4 cup margarine (not spread), mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract), chocolate sandwich style cookies

flour, ginger, cinnamon, baking soda, salt, sugar, butter (do not use margarine) or 1 cup shortening (do not use margarine), egg, molasses (i use grandma s original unsulphured )

butter, sugar, egg, dark molasses, flour, baking soda, ground cinnamon, salt, ground ginger, milk

peanut butter, brown sugar, vanilla, egg, flour (do not use self-rising )

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt

unbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), baking powder, unsalted butter, room temperature, sugar, powdered sugar, egg, creamy peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, sugar, imported milk chocolate (such as lindt), finely chopped, powdered sugar, strawberry jelly, whisked to loosen