10 chitarra Recipes

  • Spaghetti Al Vino Rosso
    butter, leek, red wine, spaghetti , alla chitarra and
    5 More
    butter, leek, red wine, spaghetti , alla chitarra, grated pecorino romano cheese , shavings, pecorino cheese , shavings, salt & pepper, ground nutmeg, sugar
    35 min, 9 ingredients
  • Maccheroni   Alla Chitarra
    flour , plus, flour, eggs (1 egg per person) and
    11 More
    flour , plus, flour, eggs (1 egg per person), lamb (ground or chopped ), lean pork (ground or chopped ), canned peeled tomatoes (64 oz), butter, olive oil, chopped onion, chopped carrot, salt, hot red chili peppers, chopped fine or 1 tsp dried chili pepper flakes, sauteed in, olive oil, and strained , keeping the oil to add to the finished pasta, freshly grated parmesan cheese (quantity optional)
    2 hour , 14 ingredients
  • Spaghetti Chitarra Parmigiana Spaghetti Chitarra Parmigiana
    olive oil, butter, mushrooms, sliced, garlic, minced and
    3 More
    olive oil, butter, mushrooms, sliced, garlic, minced, chili pepper, crushed, powdered oregano, fresh chitarra pasta
    7 ingredients
  • Fresh Pasta With Meatballs and Mushrooms Fresh Pasta With Meatballs and Mushrooms
    ground veal, freshly grated parmigiano-reggiano cheese and
    19 More
    ground veal, freshly grated parmigiano-reggiano cheese, egg yolk, fresh breadcrumbs or 1/2 cup store-bought unseasoned breadcrumbs, garlic clove, minced, chopped fresh italian parsley, kosher salt, and freshly ground, black pepper, olive oil, plus more, olive oil, for drizzling (optional), olive oil, plus more, olive oil, for drizzling (optional), onion, chopped, white button mushrooms , wiped clean, stems removed, and sliced 1/2 inch thick, kosher salt & freshly ground black pepper, fresh sweet peas or 1/2 cup thawed frozen tiny peas, vegetable stock or 1/2 cup vegetable broth, made with knorr powdered bouillon, fresh mint leaves, pasta , alla chitarra (page 94) or 1/2 lb tagliolini made from fresh egg dough, unsalted butter, freshly grated parmigiano-reggiano cheese
    1 hour 15 min, 21 ingredients
  • Spaghettini alla Chitarra with Bottarga (Mario Batali) Spaghettini alla Chitarra with Bottarga (Mario Batali)
    kosher salt and
    17 More
    kosher salt, extra-virgin olive oil, plus extra for drizzling, habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice), garlic cloves, thinly sliced, sun-dried tomatoes, cut in 1/2-inch pieces, whole flat-leaf parsley leaves, basic tomato sauce , recipe follows, spaghettini (reserve 1 cup cooking liquid), bottarga , for grating, toasted bread crumbs, chili flakes, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 18 ingredients
  • Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi
    chitarra pasta (substitute with spaghetti), olive oil and
    6 More
    chitarra pasta (substitute with spaghetti), olive oil, garlic cloves, crushed, diced porcini mushrooms, heavy cream, truffle paste, salt and pepper, parmesan, grated
    35 min, 8 ingredients
  • Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali) Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali)
    recipe black pasta, rolled out to thinnest setting and
    7 More
    recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed
    1 hour , 8 ingredients
  • Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali) Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali)
    recipe black pasta, rolled out to thinnest setting and
    7 More
    recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed
    40 min, 8 ingredients




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