29 chipotle with roasted and tomatillos Recipes

onion bread, sliced & toasted, coriander, garlic powder, cumin, monterey jack pepper cheese, boneless skinless chicken breasts, tomatillo salsa, guacamole, garlic aioli, chopped green chili, peppery smoked bacon, leafy green lettuce, tomatoes, sliced, onion, finely sliced, sweet onion, chopped, garlic cloves, peeled, dried chipotle chiles, fresh cilantro, leaves and stems, water, coarse salt (to taste), sugar (to taste), tomatillo, husked, washed , and roasted, lime , juice of, avocados, seeded peeled, and diced, garlic cloves, minced, onion, finely minced, green chili, chopped, cilantro, chopped, lime , juice of, ripe tomatoes, chopped, salt and pepper, chili pepper, mayonnaise, chopped garlic, lemon juice, hot sauce, chopped fresh coriander, salt , to taste, fresh ground pepper , to taste

olive oil, chopped onion, uncooked long-grain rice, tomato paste, ground cumin, salt, fat-free , less-sodium beef broth, water, chopped fresh cilantro, tomatillos, olive oil, chopped seeded poblano chile, chopped onion, ancho chile powder, ground cumin, salt, garlic clove, crushed, fire-roasted diced tomatoes with green chiles (such as muir glen), fat-free , less-sodium beef broth, chopped chipotle chile , canned in adobo sauce, corn tortilla , torn into pieces, dark chocolate, chopped, sliced almonds, toasted and finely chopped, unsalted pumpkinseed kernels, toasted, bison flank steak, salt, freshly ground black pepper

vegetable stock or broth, diced tomatoes, chipotle peppers, yellow onion, chopped, garlic, chopped, beef round roast, ground cumin, chili powder, salt, freshly cracked black pepper, poblano peppers, tomatillos, chopped, avocados, halved, pitted and flesh diced, garlic, chopped, lime, juiced, cilantro, leaves chopped, white vinegar, salt and freshly cracked black pepper, plus more for seasoning, canola oil, corn tortillas, flour tortillas, head green cabbage, shredded, crumbled queso fresco

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

romaine lettuce pieces, nopalitos , rinsed until no longer slippery, and drained, yellow hominy, drained, roasted red peppers , cut into 1/2-inch strips, tomatillos (1/2 lb. total), husked and thinly sliced, orange juice, reduced-fat mayonnaise, chipotle chili hot sauce, fruit-base habanero or scotch bonnet chili hot sauce such as papaya (up to 1/3 cup, optional), chorizo (optional), minced fresh cilantro

fresh green snap beasns cut into bite sized pieces, garlic minced, zucchini cubed, tomatillos chopped, jalapeno finely chopped, diced tomatoes, mexican style, poblano chili pepper chopped, spanish onion chopped, green pepper chopped, cumin, fresh oregano, vegetable broth, roasted red peppers packed in water, chipotle peppers in adobo sauce, salt, fresh lime juice, fresh cilantro chopped

avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water , plus 1 cup for chipotle sauce, salt , plus 1/2 tsp for chipotle sauce, tomatoes , roasted, peeled and seeded, canned chipotles , seeds removed, tiger shrimp (16-20 count peeled and deveined ), fresh mango peeled and cut into thin wedges