26 chipotle salad rice Recipes

  • Achiote Shrimp Slaw
    sweet and sour slaw, coleslaw mix, rice vinegar, sugar and
    19 More
    sweet and sour slaw, coleslaw mix, rice vinegar, sugar, salt, mustard seed, celery seed, marinated shrimp, achiote powder, cumin powder, black pepper, chipotle pepper, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, garlic, pressed, grated orange zest, salad shrimp, drained well , or 3.5 oz cooked small shrimp
    1 hour , 23 ingredients
  • Aztec Black Bean Salad (Vegan, Low Fat) Aztec Black Bean Salad (Vegan, Low Fat)
    black beans, drained and rinsed, chopped red onion and
    13 More
    black beans, drained and rinsed, chopped red onion, green bell pepper, seeded and diced, red bell pepper, seeded and diced, corn kernels, drained or 1 (10 oz) bag frozen corn, thawed or 2 cups fresh corn, tomatoes, diced or 2 -3 cherry tomatoes, halved, chopped fresh cilantro (optional), seasoned rice vinegar, apple cider or 2 tbsp distilled vinegar, lemons , juice of or 1 lime, juice of, garlic cloves, finely minced, ground cumin, coriander, red pepper flakes or 1 pinch cayenne, chipotle chile in adobo , canned in adobo sauce, diced
    20 min, 15 ingredients
  • Cornbread Salad with Smoked Chile Vinaigrette (Bobby Flay) Cornbread Salad with Smoked Chile Vinaigrette (Bobby Flay)
    diced stale cornbread, diced red bell pepper and
    10 More
    diced stale cornbread, diced red bell pepper, diced yellow bell pepper, diced red onion, sliced green onion, garlic, finely chopped, rice wine vinegar, olive oil, pureed canned chipotle pepper, honey, coarsely chopped cilantro, salt and freshly ground pepper
    12 ingredients
  • Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay) Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay)
    peanut oil and
    15 More
    peanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper
    40 min, 16 ingredients




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