22 chipotle bean avocado salsa Recipes

vegetable oil for frying, dozen corn tortillas (5 to 6 in. wide; see notes ), shredded cabbage (1 1/4 lb.), sliced radishes, lime juice, salt and pepper, hot refried black or pinto beans (purchased or homemade), shredded pork, chipotle salsa, sour cream , mexican crema, or creme fraiche, queso fresco or farmer s cheese, crumbled (see notes), avocados (8 oz. each), peeled, pitted, and thinly sliced , or 2 to 3 cups guacamole

bacon, diced onion, diced green bell pepper, diced red bell pepper, garlic cloves, minced, chipotle chiles in adobo , minced seeds your choice (amount to your heat level), adobo sauce (amount to your heat level), steak, cut in to small cubes, lean ground beef, chili powder, cocoa powder, oregano, ground cumin, salt, black pepper, hot pepper flakes , to taste, paprika (sweet,smoked or hot your choice ), black-eyed peas, drained and rinsed, pinto beans, drained and rinsed, tomato paste, ketchup, beer, tortilla chips, salsa, sliced jalapeno, sour cream, avocado, cilantro or parsley