10 chipolte cooking Recipes

  • Crockpot White Chicken Chipolte Chili
    cooked chicken, onions, diced, pepper red bell pepper, raw and
    12 More
    cooked chicken, onions, diced, pepper red bell pepper, raw, pepper poblano pepper, raw, garlic minced, low sodium chicken broth, cannellini beans (canned ), great northern beans, canned, navy beans, canned, cooked, diced green chiles, chipolte pepper in adobe sauce + 1 tsp adobe sauce, stewed tomatoes , original recipe, spices , cayenne pepper, oregano, ground, salt
    5 hour , 15 ingredients
  • Chipotle Bacon Cornbread
    flour, cornmeal, sugar, baking powder, salt, eggs, milk and
    4 More
    flour, cornmeal, sugar, baking powder, salt, eggs, milk, butter, melted, honey, chipolte pepper in adobo sauce, bacon , cooked crisp and crumbled
    35 min, 11 ingredients
  • Vegan Meatballs(Isolated Soy Free) Vegan Meatballs(Isolated Soy Free)
    cooked lentils, cooked brown rice, old fashioned oats and
    15 More
    cooked lentils, cooked brown rice, old fashioned oats, wheat germ plus 2 tbsp, soy sauce, olive oil, lemon juice, whole wheat flour, salt, black pepper, balsamic vinegar, nutmeg, chili powder, chipolte chili powder, garlic powder, onion powder, molasses, dry mustard
    45 min, 18 ingredients
  • Buternut Squash Soup With Lobster Buternut Squash Soup With Lobster
    butter, butternut squash, peeled and diced and
    11 More
    butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced, fresh thyme or epazote, bay leaf, lobster stock ( from the cooked lobster or use lobster, bouillon paste instead ), chipolte peppers in adobe sauce or just use the chipoltes without, sauce, heavy cream, cooked lobster to equal 8 to 10 oz of lobster meat
    25 min, 13 ingredients
  • Simple Breakfast Pizzas Simple Breakfast Pizzas
    biscuits (10 count ) and
    7 More
    biscuits (10 count ), white pepper gravy (i use a 3 oz mix), turkey sausage, cooked and crumbled small, eggs, milk, salt, chipolte pepper, cheddar cheese, shredded
    30 min, 8 ingredients
  • As Close As I Can Get To Authentic Tacos As Close As I Can Get To Authentic Tacos
    beef roast, olive oil, crushed cloves garlic and
    22 More
    beef roast, olive oil, crushed cloves garlic, lime, cut into wedges, chipolte peppers with sauce, chili powder, cayenne, coarse sea salt, coarse ground black pepper, dried oregano, cumin, celery salt, achiote powder, water, reserved cooking liquid, cumin, garlic, finely minced, chili powder, dried oregano, sea salt, black pepper, flour tortillas, sliced sweet onion, cilantro, roughly chopped, tomatillo with a twist salsa, run through a blender
    30 min, 25 ingredients
  • Garlic-Chipolte Chicken Tacos from Cooking Light Garlic-Chipolte Chicken Tacos from Cooking Light
    chopped fresh garlic and
    12 More
    chopped fresh garlic, minced chipotle chili canned in adobe sauce, canola oil divided, chicken cutlets, kosher salt divided, black pepper divided, chili powder, red bell pepper quartered, green bell pepper quartered, vidalia onion cut into 1/2 rings, corn tortillas 6 each, green leaf lettuce shredded
    13 ingredients
  • Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayo Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayo
    hamburger buns (a good onion roll is what i prefer, or go... and
    22 More
    hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)
    40 min, 23 ingredients




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