9 chipa paraguay Recipes

sliced onions, whole corn cobs (out of which you take the grains) or 500 -700 g frozen corn (1 lb or some more), cream cheese (it can be mozzarella cheese, 1 lb), eggs, well beaten, milk, salt and pepper (to taste), corn oil

egg, milk, shredded italian cheese blend, butter, melted, tapioca starch, self-rising flour

unsalted butter, carrot, sliced 1/2-inch thick, salt, granulated sugar, water, cheddar cheese, shredded

all-purpose flour, sugar, baking powder, salt, grated lemon peel, butter or 1/4 cup margarine, softened, egg, beaten, lemon juice, milk, cornstarch, sugar, cocoa powder, egg yolks, lightly beaten, milk, vanilla extract, brown sugar, granulated sugar, water, butter or 2 tbsp margarine, sugar, oatmeal

tapioca flour (500g) or 2 1/4 cups tapioca starch (500g), eggs, butter (200g), salt , to taste, pepper , to taste, parmesan cheese (grated , 250g), green cheese (250g) or 1/2 lb mozzarella cheese (250g), manchego cheese (250g, chopped into small squares) or 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)

chickpeas, cooked (about two15 oz. cans), onions, chopped, cumin, vegetable stock (or chicken stock), flour, butter, half-and-half, salt , to taste, pepper , to taste, cilantro, chopped (or parsley)

unsalted butter, canola oil, onions, halved and thinly sliced, cornmeal, salt, sugar, baking powder, fresh corn kernels or 1 lb frozen corn kernels, thawed, milk, eggs, yolks and whites separated, jarlsberg cheese or 8 oz a similar white melting cheese, shredded, parmesan cheese